TURKEY SPAGHETTI CASSEROLE
My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. -Casandra Hetrick, Lindsey, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 702mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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ammar jarral
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
Avery Hardin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Md Yeakub
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Soyal Khan
[email protected]This recipe was a disaster! The measurements were all wrong and the end result was inedible.
Md. Naim
[email protected]I wasn't impressed with this recipe. The flavor was just okay and it was a bit too mushy for my taste.
Alhassan Imam
[email protected]This was a good recipe, but I found it to be a little dry. I think next time I'll add a little bit more liquid.
Michelle Robertson
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of extra cheese on top before baking.
Kwabena Tourch
[email protected]This recipe was easy to make and turned out great! I used ground beef instead of ground chicken and it was still delicious.
Karter Collins
[email protected]I'm not a big fan of casseroles, but this one was really good. I'll definitely be making it again.
Mutesaasira Hajarah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Arman lewane
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it.
Annie Ohoylan
[email protected]This recipe was a disaster! The measurements were all wrong and the end result was inedible.
The tiger
[email protected]I wasn't impressed with this recipe. The flavor was just okay and it was a bit too mushy for my taste.
Shantiram Neupane
[email protected]This was a good recipe, but I found it to be a little dry. I think next time I'll add a little bit more liquid.
UNCLE WILHELM
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of extra cheese on top before baking.
patrick mahlaba
[email protected]This recipe was easy to follow and turned out great! I used ground beef instead of ground chicken and it was still delicious.
Maria Elena Sonora
[email protected]This was a great recipe! I made it for my family and they loved it. The leftovers were even better the next day.