Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
- Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
- Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.
Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 40 mg, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 1 g
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Denise
[email protected]I thought these tacos were just okay. The turkey was a bit dry and the flavors were not very complex.
aliyanna brunson
[email protected]These tacos were delicious! I especially liked the avocado crema. Will definitely be making these again.
Zainab Bubak
[email protected]I'm not sure what I did wrong, but my tacos turned out dry and bland. I'll have to try again another time.
Salman Exclusive
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Ismael Ahmed
[email protected]The tacos were good, but the tortillas were a bit too soft for my liking. I think I'll try using hard shells next time.
Socrates Tambo
[email protected]These tacos were a bit bland for my taste. I think I'll add some extra spices next time.
Salman Maruf
[email protected]I've never been a big fan of turkey tacos, but these were surprisingly good. The meat was moist and flavorful, and the tortillas were soft and fluffy.
Abbey Ssekandi
[email protected]I made these tacos for my family last night and they were a huge success! Everyone loved them, even my picky kids.
Lucia Etuna
[email protected]These tacos are so flavorful and satisfying. The turkey is perfectly cooked and the combination of spices is just right.
BardAndBag By Yno
[email protected]I'm always looking for new ways to use up leftover turkey, and these tacos are a great option. They're easy to make and absolutely delicious.
Ahmad Muhieddine
[email protected]These turkey tacos were a hit at our Taco Tuesday gathering! The meat was tender and flavorful, and the soft tortillas were the perfect vessel for all the delicious fillings. We topped ours with pico de gallo, sour cream, and guacamole, and everyone