TURKEY SHRIMP GUMBO
This slimmed-down version of gumbo tastes just as hearty as the classic version. -Michael Williams, Westfield, New York
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine salt and peppers; sprinkle over turkey. In a Dutch oven, brown turkey in 2 tablespoons oil; remove with a slotted spoon. Add remaining oil and flour, scraping pan bottom to loosen browned bits. Cook over medium-low heat for 25-30 minutes until dark brown in color, stirring occasionally. , Add the onion, celery, red pepper and garlic. Cook over medium heat until vegetables are crisp-tender, 4-5 minutes. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Return turkey to pan; cover and simmer for 30-45 minutes or until turkey is tender. Add okra and green onions; simmer 10 minutes. Add shrimp; simmer until shrimp turn pink, 4-5 minutes. Serve over rice.
Nutrition Facts : Calories 381 calories, Fat 13g fat (2g saturated fat), Cholesterol 88mg cholesterol, Sodium 777mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
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Sujal Shrestha
[email protected]This gumbo was amazing!
Govinda Chaulagain
[email protected]The gumbo was good, but it was a bit too spicy for my taste.
Bilal Gee
[email protected]This gumbo was easy to make and turned out great! I will definitely be making this again.
Bhis Bee
[email protected]I'm not a fan of gumbo, but this recipe was surprisingly good.
Emeka Uke Daniel
[email protected]This gumbo was amazing!
Rooney Kessy
[email protected]The gumbo was good, but it was a bit too spicy for my taste.
Ubaid Abid
[email protected]This gumbo was easy to make and turned out great! I will definitely be making this again.
Adore
[email protected]This gumbo was amazing! The flavors were perfect and the shrimp and turkey were cooked to perfection. I will definitely be making this again.
David Edosomwan
[email protected]The gumbo was good, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Kakooza Faruk
[email protected]This gumbo was easy to make and turned out great! I used chicken instead of turkey, and it was still delicious. I will definitely be making this again.
Ashur Faiz
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The shrimp and turkey were tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Wendy Malan
[email protected]This gumbo was a hit with my family! The flavors were rich and complex, and the shrimp and turkey were cooked perfectly. I will definitely be making this again.