TURKEY SCALLOPINI AND SQUASH RAVIOLI WITH CRANBERRY BROWN BUTTER
Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts lightly salted water to a boil in a large pot.
- Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.
- Heat olive oil in a large saute pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan. Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash saute pan!
- To make the sauce, add butter to saute pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and saute until skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
- Test ravioli for doneness in about 3 minutes--pinch edges of dough; it should be tender. Drain. Arrange 1/4 of the raviolis per person on hot plates and layer a piece of turkey over the ravioli. Spoon sauce over them.
Nutrition Facts : Calories 723.6 calories, Carbohydrate 69.1 g, Cholesterol 135.4 mg, Fat 34.1 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 10.4 g, Sodium 1450.5 mg, Sugar 6.1 g
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rahmat alli
rahmat-a@yahoo.comThis dish was very good, but I would have liked the turkey scallopini to be a bit more crispy.
Chad Alberts
c@yahoo.comI loved this dish! The turkey scallopini was tender and juicy, and the squash ravioli was perfectly cooked. The cranberry brown butter sauce was the perfect finishing touch.
Gisselle Aguilar
g.aguilar12@gmail.comThis dish was a bit bland for my taste. I would recommend adding more herbs and spices to the turkey scallopini.
Kim Luther
luther.kim91@yahoo.comI'm not a very experienced cook, but this dish was easy to make and turned out great. I will definitely be making it again.
Bhagawan Budhathoki
b_b37@hotmail.co.ukThis dish was a lot of work, but it was worth it. The flavors were amazing and my guests loved it.
Chayce B
chayce-b@hotmail.comI made this dish for my husband's birthday and he loved it! He said it was the best turkey scallopini he had ever had.
Balochi Song
sbalochi98@yahoo.comThis dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter in the cranberry brown butter sauce.
Dipak Joshi
d_j@yahoo.comI'm not a big fan of squash, but I really enjoyed this dish. The turkey scallopini was cooked perfectly and the cranberry brown butter sauce was amazing.
ABDULLAH SARDAR
s_a@gmail.comThis dish was easy to make and very flavorful. I especially liked the cranberry brown butter sauce.
mason shipman
sm@yahoo.comThe turkey scallopini was a bit dry for my taste, but the squash ravioli was delicious. The cranberry brown butter sauce was also very good.
Thandazile Mbasane
thandazile.m32@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and how well the ingredients complemented each other.
Haris Shahin
s_haris@yahoo.comThis dish was a hit with my family! The turkey scallopini was tender and flavorful, and the squash ravioli was perfectly cooked. The cranberry brown butter sauce was the perfect finishing touch.