TURKEY SAUSAGE WITH FENNEL SAUERKRAUT & POTATOES RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Add sausage and cook, turning often, until lightly browned, about 3 minutes. Transfer the sausage to a cutting board and slice into 1/2-inch pieces. (The sausage will not be thoroughly cooked, but it will continue cooking later.) Add the remaining 1 teaspoon oil to the pan and heat over medium heat. Add potatoes and cook, stirring occasionally, for 3 minutes. Add cabbage, sliced fennel, onion, garlic powder, fennel seed and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 3 minutes more. Add broth, vinegar and mustard. Stir to incorporate the mustard; bring to a simmer. Place the sausage on top of the cabbage mixture; cover, reduce heat to medium-low and cook until the sausage is cooked through and the vegetables are tender, 7 to 10 minutes. Stir in chopped fennel fronds and serve. TIPS & NOTES Tips for Two: Refrigerate leftover cabbage for up to 1 week. Add to salads or soup; Vinegary Coleslaw or Warm Apple-Cabbage Slaw.
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Sardar Mujtaba
mujtaba_sardar20@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and turned out great! I will definitely be making it again.
Frednancy Locklear
l_frednancy25@gmail.comThis is a great recipe for a cold winter night. The turkey sausage and sauerkraut are very hearty and filling.
Ashok Das
a@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Othieno Brian
brian_o96@gmail.comThis recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
newton mchemwa
n.m@gmail.comI'm not a big fan of sauerkraut, but I really enjoyed this dish. The turkey sausage and fennel were very flavorful and the potatoes were perfectly cooked.
Shema Shemae
s_shemae@gmail.comThis is one of my favorite recipes! I love the combination of turkey sausage, fennel, and sauerkraut. It's always a hit with my family and friends.
Eddie Sterling
eddie.s@gmail.comI made this dish in a slow cooker and it turned out great! The turkey sausage was fall-apart tender and the flavors were amazing.
Ahsan zhaid
a-z@yahoo.comI added some chopped apples to the dish and it was delicious! The apples added a nice sweetness that balanced out the tanginess of the sauerkraut.
Ombahadur Pandey
o@aol.comThis dish is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Ayaan Mubeen
a.mubeen@aol.comI'm not a fan of fennel, so I omitted it from the recipe. The dish was still very flavorful and delicious.
Waqas Akshar
a.waqas@hotmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Gimui Jacob
gimui.j98@hotmail.comI made this dish for a party and it was a huge success! Everyone loved the turkey sausage and the sauerkraut. I will definitely be making this dish again.
Ron Perlmann
ron.p24@hotmail.frThis recipe was just okay. The turkey sausage was a bit bland, and the fennel and sauerkraut were overpowering. I wouldn't make this dish again.
Anita Shrestha
s.a@yahoo.comI love this recipe! The turkey sausage is a healthier alternative to pork sausage, and the fennel and sauerkraut add a lot of flavor. I've made this dish several times and it's always a hit.
Rayyan Zubaidi
r_z43@hotmail.comThis dish was easy to make and turned out great! The turkey sausage was flavorful and the sauerkraut added a nice tanginess. I served it with mashed potatoes and it was a perfect meal.
Trisha Beyer
beyertrisha83@hotmail.comI'm not a big fan of turkey sausage, but this recipe changed my mind. The sausage was surprisingly flavorful and juicy. The fennel and sauerkraut added a nice depth of flavor, and the potatoes were perfectly cooked. I would definitely make this dish
Sra Bony
sra-bony44@yahoo.comThis recipe was a hit with my family! The turkey sausage was flavorful and juicy, and the fennel and sauerkraut added a nice tanginess. The potatoes were perfectly cooked and soaked up all the delicious flavors from the sausage and sauerkraut. I will