TURKEY ROULADES
The filling in this recipe goes so well with turkey. I love the hint of lemon, and the savory combo of apples, mushrooms and spinach. The bread-crumb coating adds a nice crunch. -Kari Wheaton, South Beloit, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender. Remove from the heat; stir in the spinach, lemon juice, lemon zest, 1/4 teaspoon salt and nutmeg. , Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle turkey with pepper and remaining salt. , Spread spinach mixture over tenderloins to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Place egg and bread crumbs in separate shallow bowls. Dip roulades in egg, then roll in crumbs. , Place in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 375° until a thermometer reads 170°, 40-45 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 184 calories, Fat 4g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Kristen Rivera
[email protected]Delicious! I'll definitely be making these again.
Younis Angra
[email protected]I made these turkey roulades for a potluck and they were a big hit. Everyone loved them!
Robert Screen
[email protected]These turkey roulades were easy to make and they tasted great. I will definitely be making them again.
Javan Kiamani
[email protected]I followed the recipe exactly and the turkey roulades turned out perfectly. They were a big hit at my dinner party.
Brittany lynn
[email protected]These turkey roulades were delicious! I would definitely make them again.
Absize Empire
[email protected]I've made this recipe several times and it's always a winner. The turkey roulades are always moist and flavorful.
Md Jahagir
[email protected]These turkey roulades were a bit bland. I think I needed to add more seasoning.
Tee Jones
[email protected]I made these turkey roulades for a potluck and they were a big hit. Everyone loved them!
Malik Yousaf
[email protected]These turkey roulades were easy to make and they tasted great. I will definitely be making them again.
Musa naeem Naeem
[email protected]I followed the recipe exactly and the turkey roulades turned out perfectly. They were moist and flavorful.
Hassan Abbas Mirza Ali
[email protected]These turkey roulades were a bit dry, but the flavor was good.
Lumi Verrett
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey.
Yvonne Okafor
[email protected]These were delicious! I used ground chicken instead of turkey and they were still amazing.
Rosie Mack
[email protected]I made these turkey roulades for my family and they loved them! The recipe was easy to follow and the dish turned out great.
Arman Uddin
[email protected]These turkey roulades were a hit at my dinner party! The filling was flavorful and the turkey was cooked perfectly. I will definitely be making these again.