TURKEY REUBENS FOR TWO

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Turkey Reubens for Two image

I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. -Jo Ann Dalrymple, Claremore, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices pumpernickel or rye bread
2 tablespoons Thousand Island salad dressing
6 ounces sliced deli smoked turkey
1/2 cup sauerkraut, rinsed and well drained
2 slices Swiss cheese
2 teaspoons butter, softened

Steps:

  • Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches., In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.

Nutrition Facts : Calories 411 calories, Fat 19g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1443mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

Nuraj Sampath
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These were a waste of time. The bread was soggy and the turkey was dry.


UMAiR AFRIDI
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I found these sandwiches to be a bit bland. I would have liked more seasoning on the turkey.


Sualo Kalo
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These were a bit too messy for my taste, but they were still delicious. I would recommend using less sauerkraut next time.


Olayemi Bankole
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I'm not a big fan of sauerkraut, but I really enjoyed these sandwiches. The turkey was moist and flavorful, and the Swiss cheese melted perfectly.


Khuram Shehzad Nasir
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These were easy to make and tasted great! I will definitely be making them again.


Luzene Khaleel
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Delicious! I made these for lunch today and they were perfect. The bread was crispy, the turkey was tender, and the sauerkraut added a nice tang.


Samuel Edds
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These were so good! I used a rotisserie chicken instead of turkey, and it turned out great. The sandwiches were super easy to make and were a big hit with my family.


Kelvin Clemence
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My husband and I loved these sandwiches! The turkey was tender and juicy, and the sauerkraut added a nice tang. We will definitely be making these again.


Candace Williams
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I'm always looking for new ways to use up leftover turkey, and this recipe was perfect. The sandwiches were quick and easy to make, and they were absolutely delicious.


Kxmatree
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These turkey Reubens were a hit! The flavors all came together perfectly, and the sandwich was so satisfying. I will definitely be making these again.