TURKEY RAGU
Steps:
- 1. put a big glug of olive oil in a big sauce pan over medium-low heat 2. Add carrots, onion, garlic and let cook until soft, about 10 minutes. 3. Add red pepper flakes and bashed-up fennel seeds. 4. Meanwhile, in a frying pan over medium heat, add olive oil and the ground turkey and throw in the rosemary. Really let it get a lovely deep brown on all sides and then add it to the soffritto scraping all of the bits from the pan in. 5. Season with pepper and fleur de sel (I like one mixed with Herbs de Provence) and stir well. 6. Add the tomatoes and bring the sauce to a boil and then add one cup of red wine (not one so cheap you wouldn't drink it, a good wine makes a good sauce!). 7. Let it boil away for a few minutes. Turm the heat down to low and partially cover the saucepan. Let it blip away slowly and gently for a good 2 1/2 to 3 hours, stirring often. Serve with rigatoni and freshly grated Reggiano Parmesan. *I read in Giorgio Locatelli's cookbook that meat sears and browns when you fry it at room temperature, whereas it boils in its own juice when it's cold.
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mayham
[email protected]This recipe looks too complicated for me.
Heavenly Baldwin
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
JAM SHER
[email protected]This recipe looks like it would be perfect for a special occasion.
baleke namutibuka
[email protected]I'm going to make this recipe for my next dinner party.
Bobby Hawes
[email protected]This recipe looks delicious, but I'm not sure if my family will like it.
Kumara Kumara
[email protected]I'm not a very good cook, but I'm going to give this recipe a try anyway.
Nishat Ahmed Nisho
[email protected]This recipe looks a bit complicated, but I'm sure it's worth it.
Hunter Oxford
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see if I can substitute some things.
isaac mwangi
[email protected]This ragu looks amazing! I'm going to pin it to my Pinterest board so I can make it later.
Jomama Jostar
[email protected]I'm definitely going to try this recipe this weekend.
stephen gervais
[email protected]This recipe looks like it would be perfect for a fall dinner party.
Jane Edosomwan
[email protected]I'm not a big fan of turkey, but this ragu sounds really good. I might have to give it a try.
T A
[email protected]This dish looks so delicious! I can't wait to try it.
Oneal Bryant
[email protected]I love that this ragu is made with turkey, which makes it a bit healthier than traditional beef ragu.
Zoya Rahman
[email protected]This was my first time making turkey ragu, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Stacey Simmons
[email protected]I've made this turkey ragu several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Ali hamza Irfan
[email protected]This turkey ragu was a hit with my family! The flavors were so rich and savory, and the meat was so tender. I also loved that it was a one-pot meal, which made cleanup a breeze.