TURKEY & POTATOES EMPANADAS WITH SALSA VERDE
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really loved dipping these into the salsa verde. The salsa verde adds a bit of tanginess to the empanadas. So yummy!
Provided by Josee Lanzi
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 400 degrees. Line a large cookie sheet with parchment paper set aside.
- 2. On stovetop on medium-high heat in a small non-stick pan sprayed with cooking spray add ground turkey, onion, cumin, and fennel seeds. With a spatula break up meat while cooking and cook until meat is no longer pink. Let cool completely.
- 3. In a mixing bowl mix the ground chicken with the chopped potatoes. Mix until well incorporated.
- 4. Unroll pie crust and cut each into 4 pieces.
- 5. Place 1/3 cup of turkey and potatoes mixture in the middle of each crust piece. Fold crust over filling and pinch the edge to secure filing with a sharp knife make small cuts on top of each empanada to let steam escape. Place on cookie sheet.
- 6. Beat egg and brush each empanada with egg wash. Bake in oven 35 minutes.
- 7. Let empanadas rest 5 minutes before serving with salsa verde and sour cream.
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Anna Mcnulty
[email protected]I'm not a big fan of turkey, but I'm willing to give these empanadas a try.
Tina Vann
[email protected]These empanadas sound delicious! I'm going to have to try them soon.
Oscar Flatt
[email protected]I'm definitely going to make these empanadas for my next party.
Habib Ilyas
[email protected]These empanadas look amazing! I can't wait to try them.
samsul haq
[email protected]I'm not sure what I did wrong, but my empanadas turned out really dry. The dough was tough and the filling was crumbly. I think I might have overcooked them.
Mohamed Ahmed Adan
[email protected]These empanadas were a bit too greasy for my taste. The dough was a bit thick and the filling was a bit bland. I think I'll try a different recipe next time.
Tanaka Mutsakane
[email protected]Just made these empanadas and they were delicious! The dough was flaky and the filling was flavorful. I didn't have any salsa verde on hand so I used a store-bought chimichurri sauce instead. It worked out great!
Naida Christine Calisen
[email protected]These empanadas were easy to make and turned out great! I used leftover turkey from Thanksgiving and they were perfect. The salsa verde really made the dish.
Sk YEASIN Kabir 99
[email protected]I'm not usually a fan of empanadas, but these were surprisingly good. The dough was flaky and the filling was flavorful. I especially liked the salsa verde.
Thando Mtirara
[email protected]These empanadas were a hit at my last party! The combination of turkey and potatoes was delicious, and the salsa verde was the perfect finishing touch. I'll definitely be making these again.