TURKEY POTATO MEATBALLS
This hearty "meat-and-potatoes" dish is one of my husband's favorite meals. We like them better than traditional ground beef meatballs. Topped with a mushroom soup-based sauce, they're very savory and satisfying.-Kathy Rusert, Mena, Arkansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Add turkey; mix well. Shape into 1-in. balls. In a skillet, brown meatballs in shortening; set aside. In an ungreased 13-in. x 9-in. baking dish, combine soup, milk and rice; stir in meatballs. Cover and bake at 350° for 30-35 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 218 calories, Fat 8g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 263mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
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Sagar Kusuwar
[email protected]I would have liked the meatballs to be more flavorful.
Aella Lamar
[email protected]I followed the recipe exactly but the meatballs didn't hold together very well.
Teja Sah
[email protected]These meatballs were a little dry for my taste.
Annemarie Kearney
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good.
Ryan Rose
[email protected]I served these meatballs with mashed potatoes and gravy and they were absolutely delicious.
Uliana Tiurtiubek
[email protected]These meatballs are perfect for meal prep. I made a big batch on the weekend and then reheated them throughout the week for easy lunches and dinners.
Obioma Vitalis
[email protected]I added some chopped spinach to the meatballs for an extra boost of nutrients.
Mohsin Mushtaq
[email protected]I made these meatballs with ground chicken instead of turkey and they were still delicious.
Isata Kamara
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through and had a nice crispy crust.
Shahzad Iqbal
[email protected]I love that these meatballs are made with turkey, which makes them a healthier option.
Lutfur Rahman
[email protected]These meatballs are so easy to make and they taste amazing! I will definitely be making them again.
lama nakhle
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
HR . HABIB
[email protected]These turkey meatballs were a hit with my family! They were moist, flavorful, and the perfect size for an appetizer or main course.