TURKEY POT PIES WITH HERBED PHYLLO CRUST
Steps:
- Prep time: 20 minutes Cook time: 20-25 minutes 1. Preheat oven to 350° F. Spray four individual gratin dishes (or 8-ounce ramekins) with olive oil spray. 2. In a large skillet, over medium heat, melt butter with 2 tablespoons olive oil. Add onion, and sauté 5 minutes or until soft. Reduce heat to low, and sprinkle flour over onions. Cook, whisking constantly for 3 minutes. 3. Whisk in chicken broth, salt, pepper and Worcestershire sauce, and bring to a boil. 4. Remove from heat. Add peas, chopped vegetables, 2 tablespoons herbs and turkey. Mix well and taste for seasoning. Divide between prepared gratin dishes or ramekins. 5. Lay one phyllo sheet on a large cutting board. Working quickly, spray with olive oil spray and sprinkle with a small amount of chopped fresh herbs. Top with the next sheet of phyllo, spray and sprinkle with herbs. Repeat with two more phyllo sheets, ending with a sheet sprayed with oil, but not sprinkled with herbs. 6. Using a pizza cutter or a sharp knife cut the phyllo stacks in half widthwise. Place each on a gratin dish and fold and crimp the edges to fit the dish. Cut a slit in the center of each crust. Repeat with the four remaining phyllo sheets, herbs and two remaining gratin dishes. 7. Bake 20-25 minutes or until golden brown. Let stand 5 minutes, and serve.
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Savanna Ciuriuc
[email protected]Highly recommend this recipe! The turkey pot pies are delicious and easy to make. The crust is flaky and the filling is flavorful. I especially love the herbed phyllo crust, which adds a unique and delicious twist to the classic dish. I will definite
Gedis TT
[email protected]I've been making turkey pot pies for years, but I've never had one as good as this. The herbed phyllo crust is a revelation! It's so flaky and flavorful, and it pairs perfectly with the creamy turkey filling. I also love that this recipe is relativel
nazeer rock
[email protected]5 stars! These turkey pot pies are a must-try for any pot pie lover. The crust is flaky and buttery, and the filling is packed with flavor. I especially love the herbed phyllo crust, which adds a unique and delicious twist to the classic dish.
Mis Moushumi
[email protected]These turkey pot pies are a delicious and easy-to-make comfort food. The herbed phyllo crust adds a nice touch of flavor and crunch. I found that brushing the crust with melted butter before baking helped to give it an even more golden brown color. O
Rada King
[email protected]Highly recommend this recipe! The turkey pot pies were a huge hit at my Thanksgiving dinner. The crust was flaky and golden brown, and the filling was moist and flavorful. I will definitely be making these again for Christmas.
Gayuni Thasanya
[email protected]I've tried many turkey pot pie recipes, but this one is by far the best. The herbed phyllo crust is a game-changer, and the filling is packed with tender turkey and vegetables. I love that it's easy to make and always a crowd-pleaser. My guests could
Malik Mohsin Hammad awan
[email protected]5 stars! These turkey pot pies are incredibly delicious. The crust is flaky and the filling is flavorful. A perfect comfort food for a cold winter night.
Sarwar Husain
[email protected]These turkey pot pies are a must-try! The herbed phyllo crust adds a unique and delightful twist to the classic dish. The filling is packed with tender turkey and vegetables, and the gravy is perfectly seasoned. I would suggest adding a bit of extra
Suhrab Kamandi
[email protected]I made these turkey pot pies for a potluck and they were a huge success! Everyone raved about how delicious they were. The crust was crispy and flaky, and the filling was packed with flavor. I highly recommend this recipe.
NAJEEB ZAIB
[email protected]Amazing! The turkey pot pies were a hit with my family. They loved the crispy phyllo crust and the flavorful filling. I will definitely be making these again.
Lial Alawishi
[email protected]This recipe is an absolute game-changer! The turkey pot pies with herbed phyllo crust were a hit at my dinner party. The combination of flavors and textures was simply divine. The flaky, buttery crust complemented the hearty turkey and vegetable fill