TURKEY POT PIE
Nothing says comfort food more than a yummy pot pie. Use chicken if you don't have turkey. I just happened to have left over turkey I had frozen, just for this recipe. Enjoy!
Provided by Cassie *
Categories Savory Pies
Number Of Ingredients 17
Steps:
- 1. In a large skillet, melt 4 tablespoons of butter. If using raw turkey breast, add to butter and season with salt and pepper.
- 2. Cook, turning once until lightly browned, approximately 10 minutes. Remove the turkey from the skillet. If using leftover turkey, skip the above steps. To the skillet add the onion, potatoes. carrots and mushrooms. Stir and cook until slightly tender. (Approximately 5 minutes) Add 2 cups of stock, thyme, rosemary and parsley. Bring to a boil, then reduce heat to low and add back into the skillet the turkey or leftover turkey. Simmer for 10 minutes. Meanwhile, in a small saucepan, melt the remaining 4 tablespoons of butter on medium high heat, whisk in flour to combine, then slowly add in 2 cups of chicken stock, whisking continuously, adding more liquid as the sauce thickens until all is used. Add this roux to the turkey and vegetable mixture. Add peas. Transfer to a 2 quart round baking dish.
- 3. Allow to cool completely before putting on the crust. This filling can be prepared a day ahead, cooled and covered in the refrigerator.
- 4. Preheat oven to 375 degree F. Roll out pie crust to a 12 inch circle or 1 inch larger than your baking dish. Beat egg and milk and brush around the edge of the baking dish. Top with the crust and press the pastry, crimping the edges, around the dish. Brush lightly all over with the egg mixture. Using a sharp knife, cut 2-3 slits 1/2 inch long in the center of the pie for the stem to escape. Bake until the top of the pie is golden brown. (40-45 minutes) Serve immediately.
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Mita Williams
[email protected]I give this recipe 5 stars! It's easy to make, delicious, and a great way to use up leftover turkey. I will definitely be making this again.
Marchar Burma
[email protected]This turkey pot pie is the perfect meal for a cold winter day. It's warm, hearty, and comforting. I love that I can make a big batch and freeze it for later.
Madison King
[email protected]This recipe is a lifesaver on busy week nights. I can throw it together in no time and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Kuchi boska Pablo
[email protected]This pot pie is a great way to get my kids to eat vegetables. They love the flaky crust and the creamy gravy, and they don't even realize they're eating vegetables.
Japho Creater
[email protected]I love that this recipe uses a pre-made pie crust. It saves me so much time and energy. I can still make a delicious pot pie without having to make the crust from scratch.
Melissa weir
[email protected]This turkey pot pie is a great way to use up leftover vegetables. I always have a bunch of leftover carrots, celery, and onions after Thanksgiving, and this is the perfect way to use them up.
Amy Foster
[email protected]I was pleasantly surprised with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pot pie with no problems. It turned out delicious and my family loved it!
Yash Thapa
[email protected]I've made this recipe several times and it always turns out great. I love the combination of turkey, vegetables, and gravy. It's a delicious and easy meal that my whole family enjoys.
Shoaib khalid
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Mustafa khan1255
[email protected]I love this recipe because it's so versatile. I can use different vegetables, cheeses, and even different types of meat. It's always a crowd-pleaser.
Prayer Billion
[email protected]This turkey pot pie is a great way to use up leftover turkey. The filling is easy to make and the crust is flaky and buttery. I love that I can customize the filling with my favorite vegetables.
Md Bipul
[email protected]I made this pot pie for a potluck dinner and it was a hit! Everyone raved about the flaky crust and the delicious filling. I will definitely be making this again for my next party.
FF_ ilove
[email protected]This recipe was easy to follow and the pot pie turned out great! I used a pre-made pie crust to save time, and the filling was flavorful and hearty. I will definitely be making this again.
Ripon Saha
[email protected]My family loved this turkey pot pie! The crust was flaky and golden brown, and the filling was packed with tender turkey, crisp vegetables, and a creamy gravy. It was the perfect comfort food for a cold winter night.