TURKEY PORTOBELLO BOLOGNESE
This sauce tastes better the longer it simmers, which allows the flavors to fully develop. In fact, it tastes best the second day after a night in the refrigerator. Mangia! -Darrell Kau, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven coated with cooking spray, heat oil over medium heat. Add turkey, mushrooms, onions, carrots and garlic; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender., Stir in broth, wine, water, tomato paste, herbs, seasonings and sugar; bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until thickened, stirring occasionally., Cook penne according to package directions; drain. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 508mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdrokib mdjosim
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bolognese sauce.
Bidav Olatoye
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The turkey is cooked perfectly and it's so flavorful. The sauce is also amazing. I love the combination of the mushrooms, tomatoes, and herbs. I will definitely be making this again.
Tasmiya Tamim
[email protected]This is one of my favorite recipes. I've made it several times and it always comes out perfect. The sauce is so flavorful and the pasta is always cooked just right. I love that this recipe is also relatively healthy, since it uses ground turkey inste
Leon Markmañ
[email protected]I made this last night and it was amazing! I used a combination of ground turkey and ground chicken, and I added some extra vegetables like chopped carrots and celery. I also used a bit more red wine than the recipe called for. The sauce was rich and
Jon Metaj
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Adeel Rajpoot 786
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it with both ground turkey and ground beef, and both versions are great. I also like to add some chopped vegetables to the sauce, like carrots, celery, and onions.
Leamsi Alubmas
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bolognese sauce.
Nayah Rahman
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The turkey is cooked perfectly and it's so flavorful. The sauce is also amazing. I love the combination of the mushrooms, tomatoes, and herbs. I will definitely be making this again.
Umarbilal786 Umarbilal786
[email protected]This was a delicious and healthy twist on a classic Italian dish. The turkey and portobello mushrooms added a lean and flavorful protein to the sauce, while the vegetables added sweetness and depth of flavor. I served it over whole wheat pasta and it
Eriki Zuze
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
TAJiM Sikder
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it with both ground turkey and ground beef, and both versions are great. I also like to add some chopped vegetables to the sauce, like carrots, celery, and onions.
Benson Thiga
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bolognese sauce.
lila kumal
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The turkey is cooked perfectly and it's so flavorful. The sauce is also amazing. I love the combination of the mushrooms, tomatoes, and herbs. I will definitely be making this again.
make up squad
[email protected]This is one of my favorite recipes. I've made it several times and it always comes out perfect. The sauce is so flavorful and the pasta is always cooked just right. I love that this recipe is also relatively healthy, since it uses ground turkey inste
Shihab Sujon
[email protected]I made this last night and it was amazing! I used a combination of ground turkey and ground chicken, and I added some extra vegetables like chopped carrots and celery. I also used a bit more red wine than the recipe called for. The sauce was rich and
Agness Kallon
[email protected]This turkey portobello bolognese is a delicious and healthy twist on a classic Italian dish. The turkey and portobello mushrooms add a lean and flavorful protein to the sauce, while the vegetables add sweetness and depth of flavor. I served it over w