Provided by Marian Burros
Categories dinner, main course
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Wash and dry turkey breast and dredge in flour.
- Heat oil in nonstick skillet and brown turkey breast on both sides until almost cooked.
- Chop shallots and add to pan; saute a few seconds.
- Reduce heat and stir in sherry, wine and Worcestershire. Squeeze in lemon juice. Rinse capers and add. Stir to blend well. Place on platter.
- Sprinkle with chopped parsley.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 7 grams
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Saboorali Arain
[email protected]This turkey piccata was amazing! The sauce was so flavorful, and the turkey was cooked to perfection. I will definitely be making this again soon.
Nitha Bocsh
[email protected]This turkey piccata was delicious! The sauce was creamy and flavorful, and the turkey was cooked to perfection. I will definitely be making this again.
Simon Gayond
[email protected]This turkey piccata was so good! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again soon.
Debbie Hicks
[email protected]Meh.
sunil pujari
[email protected]This turkey piccata was easy to make and turned out great! The sauce was delicious and the turkey was cooked perfectly. I will definitely be making this again.
KaLeEm BaLoCh
[email protected]This turkey piccata was a bit too lemony for my taste, but other than that it was pretty good. I'll probably try making it again with less lemon juice next time.
Mahir Pk
[email protected]This was the best turkey piccata I've ever had! The sauce was so creamy and rich, and the turkey was perfectly tender. I will definitely be making this again.
Bibash Magar
[email protected]This turkey piccata was amazing! The sauce was so flavorful, and the turkey was cooked to perfection. I will definitely be making this again soon.
MD Tony Ali
[email protected]I'm not really sure what went wrong, but this turkey piccata was not good. The sauce was too thin, and the turkey was overcooked.
Niloy Hasan
[email protected]This turkey piccata was a bit too salty for my taste, but overall it was a good recipe.
Bismiullah Khan
[email protected]Not bad!
Harish Mahara
[email protected]This turkey piccata was delicious! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Shahd bsra
[email protected]I love this turkey piccata recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with rice and steamed vegetables.
Hellana Adams
[email protected]This turkey piccata was just okay. The sauce was a bit bland, and the turkey was a little dry. I think I'll try a different recipe next time.
Qasim Raja
[email protected]I made this turkey piccata for a dinner party last week, and it was a huge success. Everyone raved about the sauce, and the turkey was cooked to perfection.
Liliana Ensminger
[email protected]This turkey piccata was a bit too lemony for my taste, but my husband loved it. I think I'll try using less lemon juice next time.
R E N
[email protected]I love this turkey piccata recipe! The sauce is so flavorful, and the turkey is always cooked perfectly. I usually serve it over pasta, but it's also great with rice.
Aqib Sarwar
[email protected]This was my first time making turkey piccata, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Alfredo Escobar
[email protected]I've made this turkey piccata recipe several times now, and it's always a crowd-pleaser. The sauce is so delicious, and the turkey is always tender and juicy.
sopiqul islam
[email protected]This turkey piccata was a hit with my family! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.