TURKEY PICADILLO
I serve this over shortcut pasta or egg noodles and garnish it with sour cream and a sprinkling of chopped scallions. Any leftovers reheat wonderfully. -Anita Pinney, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain. Add the garlic, chili powder and pepper; cook 1 minute longer. Stir in tomatoes and raisins; heat through. Drain noodles; serve with turkey mixture. If desired, top with sour cream and green onions.
Nutrition Facts : Calories 463 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 535mg sodium, Carbohydrate 69g carbohydrate (19g sugars, Fiber 9g fiber), Protein 30g protein.
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Mish Zafar
[email protected]I'm not the best cook, but this recipe was so easy to follow. I was able to make a delicious meal that my family loved.
Hailey Heynes
[email protected]This was my first time making picadillo and it turned out great. The recipe was easy to follow and the results were delicious.
Tara Thapa
[email protected]I made this recipe in one pot and it was so easy to clean up. It's a great way to have a delicious meal without a lot of dishes.
ranjit magar
[email protected]I made this recipe in my air fryer and it was crispy and delicious. It's a great way to have a healthy and flavorful meal.
Lee Hayouri
[email protected]I made this recipe in my Instant Pot and it was done in no time. It's a great way to have a quick and easy meal.
Joseph j Alpha
[email protected]I made this recipe in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Sully Schwartz
[email protected]I made this recipe with lentils instead of meat and it was delicious. It's a great vegetarian option.
Rajib Ahmed Rafi
[email protected]I added extra vegetables to this recipe and it was even better. It's a great way to get your veggies in.
Raheel Yaqoob
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The spices are very well-balanced.
Sidratul Muntaha
[email protected]This is a great way to use up leftover turkey. It's so much better than just eating it plain.
Tammy Haley
[email protected]I made this picadillo for a party and it was a huge hit. Everyone loved it!
Nanu Bohara1
[email protected]This is one of my family's favorite recipes. It's a comfort food that always brings us together.
Abdul Qadeer Khosa
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and spices, and it always turns out great.
gulfam afridi
[email protected]This is a budget-friendly recipe that's perfect for feeding a crowd. It's a great way to stretch your grocery dollars.
Danyal haider
[email protected]This recipe was so easy to make! I had it on the table in under 30 minutes. It's a great weeknight meal.
Nawod Sathsara
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. It's packed with vegetables and lean protein, and it's low in fat and calories.
Izzy Morte Arcade_Of_Death
[email protected]This picadillo was so good! I loved the combination of spices and flavors. I served it with rice and beans, and it was a perfect meal.
Lebogang Maputle
[email protected]I've made this recipe several times and it always turns out delicious. It's a great way to use up leftover turkey, and it's also a healthy and affordable meal.
Leeroy Gutierrez
[email protected]This turkey picadillo recipe was a hit with my family! It was easy to make and so flavorful. I used ground turkey instead of beef, and it turned out great. The combination of spices and vegetables gave it a delicious depth of flavor.