TURKEY & PESTO RAVIOLI WITH FRESH TOMATO SAUCE RECIPE - (3.6/5)
Provided by á-3209
Number Of Ingredients 20
Steps:
- 1. For ravioli, place turkey in Bowl; microwave, uncovered, on HIGH 3-4 minutes or until no longer pink. Break up turkey using Chopper. Drain well and return to batter bowl. Place basil, parsley, two of the garlic cloves, one of the shallots and 2 tbsp of the stock in Manual Food Processor; cover and pump handle until finely chopped. Add herb mixture, parmesan cheese, 2 tbsp of the mascarpone cheese and ¼ tsp of the black pepper to turkey; mix well. 2. Place 12 wonton wrappers on flat side of Large Grooved Cutting Board. Using level Medium Scoop, scoop turkey mixture onto centers of wrappers; lightly brush edges with water. Place remaining wrappers over filling, pressing around filling. Using rounded edge of (2 ½-in.) Biscuit Cutter, press around filling to seal firmly. 3. Finely chop remaining shallots using Food Chopper. Spray (12-in.) Skillet with olive oil. Add remaining shallots and remaining garlic pressed with Garlic Press; cook and stir over medium heat 60-90 seconds or until fragrant. Stir in wine; cook 1 minute. Add remaining 1½ cups stock, tomatoes and sugar; cook, covered, 3-4 minutes or until tomatoes begin to burst. Crush tomatoes with Chopper. Stir in remaining mascarpone and black pepper. Add ravioli to Skillet; cook, covered, 3-4 minutes or until tender, gently swirling Skillet to coat ravioli with sauce. Garnish with additional Parmesan and basil, if desired. Serve immediately.
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Sharon Butterworth
[email protected]I'm not a fan of pesto, but I loved this dish! The tomato sauce was so flavorful that it completely masked the pesto flavor. I would definitely make this again.
Donovan Steele
[email protected]This dish is a great way to use up leftover turkey. I often make it after Thanksgiving or Christmas. The ravioli is also a great way to get kids to eat their vegetables.
Pine Purvis Sr.
[email protected]I love this recipe because it's so customizable. I often use different types of pesto, such as basil, arugula, or kale. I also like to add different vegetables to the sauce, such as spinach, mushrooms, or zucchini.
Tiisetso Mabesele
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The ravioli cooks in no time and the sauce is so versatile. I often serve it with roasted vegetables or a simple salad.
LUTAYA SALIMU
[email protected]I've made this dish several times and it's always a hit! The ravioli is so easy to make and the sauce is incredibly flavorful. I highly recommend this recipe.
MD Samsu miah
[email protected]This dish was a disappointment. The ravioli was bland and the sauce was too acidic. I wouldn't recommend this recipe.
M Qamar
[email protected]The ravioli was a little undercooked for my taste, but the sauce was delicious. I'll definitely be making this again, but I'll cook the ravioli for a little longer next time.
Gaming RGT FFU
[email protected]I'm not a big fan of turkey, but I loved this dish! The pesto and tomato sauce were so flavorful that they completely masked the turkey flavor. I would definitely make this again.
Adamakar254 Bayan
[email protected]This dish is a little time-consuming to make, but it's definitely worth it. The ravioli is delicate and flavorful, and the sauce is rich and satisfying. I'll definitely be making this again.
bangla
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the turkey, pesto, and tomato sauce. I highly recommend this recipe.
J For Jlali
[email protected]The ravioli was a bit tricky to make, but it was worth the effort. The end result was a delicious and impressive dish that my guests raved about.
Onzell Bess
[email protected]This dish was a hit with my family! The kids loved the ravioli, and the adults enjoyed the complex flavors of the pesto and tomato sauce. I'll definitely be making this again.
Hail Satan
[email protected]I wasn't sure how turkey would taste in ravioli, but I was pleasantly surprised! The filling was flavorful and moist, and the pesto added a nice pop of flavor. The tomato sauce was also very good, with a nice balance of acidity and sweetness.
Rou Shark
[email protected]The turkey pesto ravioli with fresh tomato sauce was an absolute delight! The flavors were incredibly well-balanced, with the pesto adding a vibrant herbaceousness that perfectly complemented the rich, tangy tomato sauce. The ravioli itself was cooke