Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
Provided by By Bree Hester
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
- In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
- Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
Nutrition Facts : ServingSize 1 Serving
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roosevelt del
[email protected]These meatballs were a big disappointment. They were dry, bland, and flavorless.
FAIZ UL HASSAN SHAIKH
[email protected]These meatballs were way too salty for my taste. I think I would use less salt next time.
i tech
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
daniel Idibua
[email protected]These meatballs were a bit dry for my taste. I think I would add more pesto sauce next time.
Abdel Halim
[email protected]I'm not a big fan of pesto, but I still enjoyed these meatballs. They were very flavorful and moist.
md mojnu
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
pema tenla
[email protected]I wasn't sure how I would feel about turkey meatballs, but these were delicious! The pesto sauce was the perfect touch.
Jerald Adorno
[email protected]These meatballs were a great way to use up leftover turkey. They were also a nice change from the usual meatballs I make.
Ian Brownson
[email protected]I love pesto, so I knew I would like these meatballs. They didn't disappoint! They were so flavorful and moist.
Grant Olley
[email protected]These meatballs were easy to make and tasted great. I served them with spaghetti and marinara sauce, and they were a big hit.
mr sallu
[email protected]I'm not usually a fan of turkey meatballs, but these were surprisingly good! The pesto sauce really made them.
Carmen Fonseca
[email protected]These turkey pesto meatballs were a hit with my family! They were so flavorful and juicy, and the pesto sauce was the perfect complement. I will definitely be making these again.