TURKEY PASTITSIO-LOW FAT!
Pastitsio is a traditional Greek dish,usually made with beef. This lighter version is ideal for those who are watching their weight/cholestrol level. I sometimes skip the cinnamon and add in a little chilli powder/chilli flakes for a spicier variation.
Provided by Noo8820
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 220/425/Gas 7.Fry the turkey and onion in a large non-stick pan without fat,stirring until lightly browned.
- Stir in the tomato paste,red wine/stock and cinnamon.Season,then cover and simmer for 5 minutes.
- Cook the macaroni in boiling salted water until just tender,then drain.Layer with the meat mixture in a wide oven proof dish.
- Place the milk,margarine and flour into a saucepan and whisk over a moderate heat until thickened and smooth.Add nutmeg and season to taste.
- Pour the sauce evenly over the pasta and meat.Arrange the tomato slices on top and sprinkle lines of breadcrumbs over the surface.
- Bake for 30-35 mins,or until golden and bubbling.
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Rylan Lawson
[email protected]This was a great recipe! The pastitsio was creamy and cheesy, and the turkey was moist and flavorful. I will definitely be making this again.
Aayush Magar
[email protected]I've tried this recipe several times and it always turns out great! It's a family favorite and I highly recommend it.
Jackson Lekishon
[email protected]This recipe was okay. The pastitsio was a little bland and the turkey was a little dry. I would not make this recipe again.
Bob Solomon
[email protected]I made this recipe and it was a disaster! The pastitsio was watery and the turkey was overcooked. I would not recommend this recipe.
Zebi Mangat
[email protected]This was a good recipe. The pastitsio was creamy and cheesy, but the turkey was a little dry. I would recommend using a different type of turkey next time.
Bao Lee
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite and I highly recommend it.
Hya Noor
[email protected]This was a great recipe! The pastitsio was creamy and cheesy, and the turkey was moist and flavorful. I will definitely be making this again.
Rizwan Farooq
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best pastitsios they've ever had. I will definitely be making this again.
Soraj Kumar
[email protected]This recipe was easy to follow and the dish turned out great! The turkey was cooked perfectly and the pastitsio was creamy and flavorful. I would definitely recommend this recipe to others.
Abu Ibrahim
[email protected]This was a great recipe! I made it for my family and they loved it. The turkey was moist and flavorful, and the pastitsio was creamy and cheesy. I will definitely be making this again.