TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Maffay
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me. I'll have to try a different one next time.
Quentin Faulk
[email protected]This recipe was a complete disaster. The crust was burnt and the filling was raw.
SHABREKA MOTIN
[email protected]The filling was too runny. I had to add more flour to thicken it up.
Maneeb Ahmad
[email protected]The crust was too dry and crumbly. I think I would have been better off using a store-bought crust.
Danyal Liwal
[email protected]This recipe was a bit bland for my taste. I would have liked it more if it had more seasoning.
Andrew Rardin
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The creamy sauce and cheesy crust made it irresistible.
Action Zakir Hussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Lesley Collins
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the filling.
Andrew Astley
[email protected]I used a pre-made pie crust to save time, and it worked out perfectly.
Godsway Aniklo
[email protected]I added some chopped spinach and mushrooms to the filling for extra flavor.
stri striPlay
[email protected]I substituted ground chicken for the turkey and it turned out just as delicious.
Mian Tayyab
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Samuele Morgane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of turkey, pasta, and cheese is irresistible.
Master Makers2
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Brankica Burmudzija
[email protected]This turkey pasta pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.