TURKEY PAN GRAVY
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 3 cups gravy
Number Of Ingredients 10
Steps:
- Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl. Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth. Add the reserved fat to the roasting pan and place on a burner over medium-high heat. Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper. Cook until shallot is tender, about 3 minutes.
- Meanwhile, make a paste with the butter and flour in a small bowl; set aside. Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon. Bring to a boil and whisk in the flour mixture. Boil until sauce thickens to make a gravy, about 4 to 5 minutes. Adjust seasoning, to taste. Remove and discard the garlic and bay leaf. Serve.
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Bazigar Janan
[email protected]This gravy is so easy to make and it tastes amazing!
Carmen Bock
[email protected]I've made this gravy several times and it's always a hit.
Kiri Sawyer
[email protected]This gravy is a great way to add flavor to a simple meal.
Ali Raza 104
[email protected]I love how versatile this gravy is. I've used it on turkey, mashed potatoes, and even roasted vegetables.
Kawtare Blhmare
[email protected]This gravy is a bit time-consuming to make, but it's worth it.
marilia xatzi
[email protected]I followed the recipe exactly and the gravy turned out perfectly.
Scott Preddy
[email protected]This gravy is a great way to use up leftover turkey.
Debbie Johnson
[email protected]I made this gravy for Thanksgiving dinner and it was a huge success! Everyone loved it!
MD Miraz Biswas
[email protected]This gravy was a bit too salty for my taste, but it was still good.
Ali Al Hashem
[email protected]Best gravy ever! I've tried many recipes, but this one is the best.
Ahmad Tariq
[email protected]Easy to make and delicious! I used it on turkey and mashed potatoes.
Faiizy Malik
[email protected]This gravy was a hit! It was rich and flavorful, and it paired perfectly with the turkey. I will definitely be making this again.