TURKEY 'N' SWISS CALZONES
These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.-Suzie Salle, Renton, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes., Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. , On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. , Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 484 calories, Fat 16g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 325mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy Ahamad
[email protected]These calzones were delicious! I especially loved the crispy crust and the flavorful filling.
Baloch Sab
[email protected]The recipe was easy to follow, but the calzones took a bit longer to cook than the recipe said.
Juicy Wrld
[email protected]I made these calzones for my family and they were a huge hit! They're a great way to get your kids to eat their vegetables.
Shehroz Zafar
[email protected]The calzones were a bit too spicy for my taste, but my husband loved them.
Jani Sharma
[email protected]I followed the recipe exactly and the calzones turned out perfectly! They were so delicious that I ate two of them.
Rifat Bin nor
[email protected]These calzones were delicious! I especially loved the gooey cheese.
Muhammad Daud
[email protected]The calzones were a bit too doughy for my liking, but the flavor was good.
Sohail Khaskheli
[email protected]I made these calzones for a potluck and they were a huge success! Everyone loved them.
M Nadeem
[email protected]The turkey and swiss filling was a bit too salty for my taste.
Swaviman Creation
[email protected]These calzones were so easy to make and they tasted amazing! I will definitely be making them again.
Engdyee Tilahun
[email protected]The calzones were a bit dry, but the flavor was good.
Kidist Haile
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover turkey.
Sadmir Dzafic
[email protected]These calzones were delicious! I especially loved the crispy crust.
Diksha Kc
[email protected]The recipe was easy to follow, but the calzones took a bit longer to cook than the recipe said.
Kendrea Tuck
[email protected]I made these calzones for my kids and they loved them! They're a great way to get them to eat their vegetables.
Takudzwa Munhanda
[email protected]These calzones were a bit too greasy for my liking, but the flavor was good.
Clams Enimose
[email protected]I followed the recipe exactly and the calzones turned out great! The dough was light and fluffy, and the filling was cheesy and flavorful.
Alex Brown
[email protected]The turkey and swiss filling was a bit bland for my taste, but the calzones were still good.
Sayalishous
[email protected]I made these calzones for a party and they were a hit! Everyone loved them.
Melissa Plumb
[email protected]My family loved this recipe! The calzones were easy to make and turned out perfectly. The turkey and swiss filling was delicious and flavorful.