TURKEY 'N' STUFFING PIE
Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. , Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 511 calories, Fat 23g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 1560mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.
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Gaming Arena
[email protected]This pie was amazing! The flavors were perfect and the crust was flaky. I will definitely be making this again.
Nayiga Joane
[email protected]This pie was a total disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Azhar Hayat
[email protected]I followed the recipe exactly and the pie turned out great! The only problem was that it was a bit too salty for my taste.
Kamogelo Mogashoa
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.
Nasir Addalil
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey. But I'm so glad I did! The pie was delicious. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
ETHIEN JAMES GELDERBLOEM
[email protected]This pie was a huge hit at my Thanksgiving dinner! Everyone loved it. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again next year.
Bonnie Dunford
[email protected]This is the best turkey n' stuffing pie I've ever had! The flavors are incredible and the crust is perfect. I'll definitely be making this again and again.
Rose Villamor
[email protected]This pie was a bit bland for my taste. I would have liked more herbs and spices in the filling.
Henry Schaffer
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
SANNY SHUILY
[email protected]This pie was a total disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
XF videos
[email protected]I followed the recipe exactly and the pie turned out great! The only problem was that it was a bit too salty for my taste.
Nathan Dups
[email protected]This pie was easy to make and turned out delicious! The only thing I would change is to add a bit more salt and pepper to the filling.
Shafqat Rehman
[email protected]I made this pie for Thanksgiving dinner and it was a huge success! Everyone loved it. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
BA Belal
[email protected]The flavors in this pie were amazing! The turkey was moist and tender, the stuffing was flavorful, and the vegetables added a nice touch of sweetness. I would definitely recommend this recipe.
shahid jani12
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The pie was a huge hit with my family, and I'll definitely be making it again.
Lilian Mbambazi
[email protected]I'm not usually a fan of turkey, but this pie changed my mind! The meat was moist and tender, and the stuffing was flavorful and packed with herbs. The pie crust was the perfect finishing touch.
Pardeep Pardeep
[email protected]This turkey n' stuffing pie was an absolute delight! The flavors of the turkey, stuffing, and vegetables blended perfectly, creating a savory and comforting dish. The pie crust was golden brown and flaky, adding a delightful crunch to every bite.