TURKEY, MUSHROOM & WILD RICE SOUP
Steps:
- 1. Heat oil in a large pot or Dutch oven over medium high heat. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. Add the garlic and cook for about 1 minute, stirring. 2. Add the broth, rice, and bay leaf, cover and bring to a simmer. Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. Remove and discard bay leaf then stir in parsley, salt and pepper and serve.
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Pixel Doodles
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I will definitely be making it again.
Emmanuel Orji
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! The turkey, mushrooms, and wild rice are a great combination.
Steve Ulrich
[email protected]This soup is easy to make and very flavorful. I love the combination of turkey, mushrooms, and wild rice. It's a great soup for a cold winter day.
MD JAHANGIR ALOM KHA
[email protected]I made this soup exactly as the recipe stated and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Nelica Duperval
[email protected]This soup is a great way to use up leftover turkey. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions for easy weeknight meals.
Bella Bella
[email protected]I'm not a huge fan of turkey, but I really enjoyed this soup. The flavors were well-balanced and the soup was very flavorful.
Masfi Mahin
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's also packed with healthy ingredients.
Layla
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
QASIM BHATTI Badsha
[email protected]This is now my go-to recipe for turkey soup. It's so easy to make and always turns out great. I usually add some extra vegetables, like carrots and celery, to make it even heartier.
Malcom Joy
[email protected]This soup was absolutely delicious! The flavors of the turkey, mushrooms, and wild rice came together perfectly. I especially loved the addition of the fresh thyme and rosemary. It really elevated the dish.