TURKEY MUSHROOM SANDWICH BOWLS
My grandmother was an amazing cook, who brought new life to leftovers. I've tried to do the same here in these creamy, mushroom-packed sandwiches.-Angela Leinenbach, Mechanicsvlle, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut a 1/2-in. slice off the top of each roll; set aside tops. Hollow out centers, leaving 1/4-in. shells (discard removed bread or save for another use). Brush tops and inside of rolls with butter; place on a baking sheet. Bake at 325° for 10-15 minutes or until lightly browned., Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add vermouth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated., Combine the flour, salt, pepper and cream; stir until smooth. Stir into skillet; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until sauce is thickened. Stir in turkey; heat through., Spoon into hollowed rolls; garnish with chives. Replace tops.
Nutrition Facts : Calories 884 calories, Fat 55g fat (27g saturated fat), Cholesterol 238mg cholesterol, Sodium 816mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 50g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hihi Gjj
[email protected]These sandwich bowls were the perfect meal for a busy weeknight. They were quick and easy to make, and they were healthy and filling. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Olatunbosun Nurudeen
[email protected]I love how versatile this recipe is. I was able to use leftover turkey from Thanksgiving and it turned out great. I also added some chopped spinach to the bowls for a little extra nutrition.
Jonathan Rodriguez
[email protected]I made these sandwich bowls for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again for future gatherings.
Hamzah Bouwens
[email protected]These sandwich bowls were a hit with my family! The kids loved the turkey and mushrooms, and the adults loved the flavorful sauce. I will definitely be making these again.
Akash Rajbanc
[email protected]I was pleasantly surprised by how much I enjoyed these sandwich bowls. The turkey and mushrooms were cooked perfectly and the flavors were amazing. I will definitely be making these again.
Md Jabar
[email protected]These sandwich bowls are the perfect meal for a busy weeknight. They're quick and easy to make, and they're healthy and filling. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
vbbn hjhj
[email protected]I love this recipe! The sandwich bowls are so easy to make and they're always a hit with my family. I especially love the addition of the avocado slices.
nazmul haque
[email protected]I made these sandwich bowls for lunch today and they were delicious! The turkey and mushrooms were cooked perfectly and the flavors were amazing. I will definitely be making these again soon.
Riva Ahmed
[email protected]These sandwich bowls were a great way to use up leftover turkey. They were easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a creative way to use up leftover turkey.
Iam Illu
[email protected]I'm not usually a fan of turkey, but these sandwich bowls were amazing! The turkey was cooked perfectly and the flavors were incredible. I will definitely be making this recipe again.
Md Aslom
[email protected]These sandwich bowls were the perfect meal for a busy weeknight. They were quick and easy to make, and they were healthy and filling. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Waseem Ali Chandio
[email protected]I love how versatile this recipe is. I was able to use leftover turkey from Thanksgiving and it turned out great. I also added some chopped spinach to the bowls for a little extra nutrition.
Shine pyae lay
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sandwich bowls and asked for the recipe. I will definitely be making this again for future gatherings.
George Gebhart
[email protected]This recipe was a hit with my family! The sandwich bowls were hearty and filling, and the flavors were just right. I especially liked the addition of the avocado slices.
Ahmed Shashka
[email protected]This was an easy and delicious meal to make! The turkey and mushrooms were cooked perfectly, and the flavors all came together wonderfully. I will definitely be making this again.