TURKEY MORNAY

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This recipe proves that leftover holiday turkey doesn't have to be lifeless! Liven up your extra turkey with a creamy Swiss cheese sauce and tender asparagus over toasted bread.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 cup shredded Swiss cheese
4 slices white bread, toasted
4 slices cooked turkey breast
1 can (15 ounces) asparagus spears, drained
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large saucepan, combine the butter, flour, salt and pepper over medium heat until smooth and butter is melted. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add Swiss cheese; stir until melted., Place bread in a shallow baking pan; top with the turkey, asparagus and about 1/2 cup sauce on each sandwich. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 4-6 minutes or until browned and bubbly.

Nutrition Facts :

Roxana Lublinschi
l-r@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey.


Leon
leon74@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


abdirashid Hanshi
h_abdirashid95@yahoo.com

The sauce was a bit too thick for my taste, but the turkey was cooked perfectly.


Stephen ivey
i_stephen@yahoo.com

I made this for a dinner party and everyone loved it. It's a great recipe for a special occasion.


barb smith
b81@hotmail.co.uk

I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.


MD TATA
tata@hotmail.fr

This recipe was a bit too bland for my taste. I would recommend adding more spices to the sauce.


Niruksha Sethsara
sethsara.niruksha64@aol.com

I'm not a big fan of turkey, but this recipe changed my mind. The sauce was so good that I ate every bite.


Rajab Rajab shah
sr59@yahoo.com

This was an easy and delicious recipe. I used leftover turkey from Thanksgiving and it was perfect.


Mani Kashi
kmani@gmail.com

I tried this recipe last night and it turned out great! The only thing I would change is to add more cheese to the sauce.


Bafana Thukwana
b.t80@gmail.com

This turkey mornay was a hit with my family! The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.


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