TURKEY MONTE CRISTO
If you like French toast and grilled cheese, you'll love a Monte Cristo. This sandwich is usually pan-fried, but baking it instead means you can use less butter and make several at the same time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
- Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
- Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teke Moemedi
[email protected]This sandwich was amazing! The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Puja Hajela
[email protected]This sandwich was a bit too greasy for my taste, but it was still good. The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was crispy. I think I would try a different bread next time.
Elizabeth Silva
[email protected]I made this sandwich for lunch and it was delicious! The turkey and cheese were perfectly melted and the bread was crispy. I will definitely be making this again.
Niclyn Govender
[email protected]This recipe was easy to follow and the sandwich turned out great! The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Jaykob Tempera mansell
[email protected]This sandwich was amazing! The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Inhaaz S Zoope
[email protected]This sandwich was a bit too greasy for my taste, but it was still good. The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was crispy. I think I would try a different bread next time.
Akindele Ayomide
[email protected]I made this sandwich for lunch and it was delicious! The turkey and cheese were perfectly melted and the bread was crispy. I will definitely be making this again.
Sarad Gorathoki
[email protected]This recipe was easy to follow and the sandwich turned out great! The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.
Valerie Morrison
[email protected]This sandwich was a bit too sweet for my taste, but my kids loved it. The bread was crispy and the cheese was melted and gooey. I think I would try a different bread next time.
Aarif Mansuri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Turkey Monte Cristo was amazing. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Charlie Chaklas
[email protected]This sandwich was delicious! The turkey was moist and flavorful, the cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again.
Sandisiwe Malingatshoni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey and cheese are perfectly melted and the bread is crispy and golden brown. I highly recommend it!
Rizwan Iqbal
[email protected]This Turkey Monte Cristo was a hit with my family! The combination of sweet and savory flavors was perfect, and the sandwich was cooked to perfection. I will definitely be making this again.