TURKEY MOLE STEW
There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there.
Provided by Mirj2338
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place the turkey pieces in a large saucepan and cover with water.
- Cover the pan and cook over a high heat for 15 minutes.
- Reduce the heat to medium and cook for an additional 45 minutes.
- Meanwhile, combine the onions, tomatoes, raisins, coriander, cayenne pepper, garlic, cinnamon, cloves, almonds, salt, pepper and boiling chicken broth in a large wooden mixing bowl.
- Mix to a paste.
- Preheat the oven to 450 degrees.
- In a large skillet, melt the chicken fat (or margarine) over a low heat.
- Add the chopped vegetables and spice mixture.
- Fry for 5 minutes, stirring constantly.
- Add the cold chicken broth and chocolate to the skillet.
- Cook for 10-12 minutes over moderate heat, or until the chocolate has completely melted.
- Stir constantly until the chocolate is evenly distributed throughout the mole sauce.
- Remove the turkey pieces from the saucepan in which they were simmered and drain well.
- Pat the pieces dry with paper towel.
- Arrange the turkey pieces in a large baking dish in a single layer.
- Bake, uncovered, for 30 minutes.
- Pour the sauce over the turkey pieces and lower the heat to 350 degrees.
- Cook for 30 minutes further.
- Sprinkle the dish with sesame seeds before serving, if desired.
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Qabdalla Qali
[email protected]This recipe was a disaster! The mole sauce was way too spicy and the turkey was overcooked.
Jisan
[email protected]I was disappointed with this stew. The mole sauce was bland and the turkey was dry.
Brad Null
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The mole sauce was very flavorful and the turkey was cooked perfectly.
Elizabeth Chris
[email protected]I'm not a huge fan of turkey, but this stew was surprisingly good! The mole sauce was rich and flavorful, and the turkey was cooked perfectly.
nich Xz
[email protected]This stew is a great way to use up leftover turkey. The mole sauce is delicious and the turkey is always tender.
Liam DW05
[email protected]I love this recipe! The mole sauce is so flavorful and the turkey is always cooked perfectly. I've made this dish several times and it's always a hit.
Zelalem Adane
[email protected]This stew was easy to make and turned out great! The mole sauce was delicious and the turkey was cooked perfectly.
Diana Ajak
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind! The sauce was incredibly flavorful and the turkey was so tender. I will definitely be making this again.
Myasir Arain
[email protected]This stew was absolutely delicious! The mole sauce was rich and complex, and the turkey was cooked perfectly. I served it with some roasted vegetables and rice, and it was a perfect meal.
LINAS ANGEL
[email protected]I made this stew for a party and it was a huge success! Everyone loved the rich, flavorful mole sauce and the tender turkey. I will definitely be making this again.
Khadija Shah
[email protected]This recipe was easy to follow and the stew turned out great! The mole sauce was delicious and the turkey was tender. I served it with rice and it was a hit with my family.
Bipana Lamsal
[email protected]This stew was amazing! The mole sauce was so rich and flavorful, and the turkey was cooked perfectly. I served it with some rice and beans, and it was a perfect meal. I will definitely be making this again.
Anonymous lifestyle
[email protected]I love this turkey mole stew! It's a great way to use up leftover turkey, and the mole sauce is so flavorful. I like to add a few extra vegetables to the stew, such as carrots, celery, and bell peppers. It's also great served with a dollop of sour cr
wealth orugbo
[email protected]This recipe is a keeper! The turkey mole stew was easy to make and incredibly delicious. The mole sauce was rich and flavorful, with just the right amount of spice. The turkey was moist and tender, and the whole dish came together beautifully. I serv
Mubdi Hamid
[email protected]The turkey mole stew turned out great! The mole sauce was especially delicious, with a deep, rich flavor. I used a combination of dark chocolate and guajillo chiles, which gave it a nice smoky taste. The turkey was also very tender and flavorful. I w
Prasamsha Lama
[email protected]This turkey mole stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet, savory, and smoky notes. The turkey was fall-off-the-bone tender and juicy, and the mole sauce was thick and velvety. I serv