TURKEY-MEATLOAF BURGERS
Using dark meat makes these burgers extra-juicy and flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h45m
Number Of Ingredients 16
Steps:
- Drain 1 jar relish in a sieve; discard liquid. Pulse 2/3 cup drained relish with onion and garlic in a food processor until finely chopped.
- Heat 1 tablespoon oil in a skillet over medium-high; add relish mixture. Cook, stirring, until a thick paste forms, about 7 minutes. Stir in soy sauce. Transfer to a bowl; let cool 5 minutes. Stir in turkey, Worcestershire, mustard, bread, 1 1/2 teaspoons salt, and pepper to taste. Form into 8 patties, each about 4 inches in diameter. Refrigerate, covered, at least 1 hour and up to 8 hours.
- Preheat grill to medium. Brush both sides of burgers with oil, then brush grates. Grill 5 minutes. Flip; lightly brush tops with chili sauce and grill until a thermometer inserted into centers registers 165 degrees, 5 to 6 minutes more.
- Combine chili sauce and mayonnaise. Drizzle kale with vinegar and remaining 1 teaspoon oil; season with salt and pepper. Brush split sides of rolls with butter; grill until lightly toasted. Sandwich burgers in rolls with chili-sauce mixture, remaining relish, and kale.
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Awelani Nemukondeni
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again.
Wajhi Don
[email protected]I'm not a huge fan of ground turkey, but these burgers were actually really good! The glaze was especially tasty.
Md Eiban
[email protected]These burgers were delicious! I used ground turkey thigh and they were still very moist. The glaze was the perfect finishing touch.
Erno Richardson
[email protected]I've made these burgers several times now and they are always a hit. They are so easy to make and they taste great.
Mobile Mobile
[email protected]These burgers were a little bland for my taste, but they were still good. I think I would add more spices next time.
King Dubai
[email protected]I made these burgers for my family and they loved them! They were juicy and flavorful, and the glaze was the perfect finishing touch.
Cameron Crawford
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again.
Dawn Simpson
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good! The glaze was especially tasty.
Cain Bahe
[email protected]These burgers were amazing! I loved the combination of flavors and the glaze was perfect. I will definitely be making these again.
Alex Edwards
[email protected]Not my favorite.
Sahidul islam arif
[email protected]Meh.
md rabby vi
[email protected]These burgers were a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe some grated zucchini or applesauce.
Philus Tv
[email protected]I've made these burgers several times now and they are always a hit. They are so easy to make and they taste great.
SM_ Entertainment
[email protected]These burgers were delicious! I used ground turkey breast and they were still very moist. The glaze was the perfect finishing touch.
Normina Ibrahim
[email protected]I made these burgers for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Luke Santos (Flamenco)
[email protected]These turkey meatloaf burgers were a hit with my family! They were so moist and flavorful, and the glaze gave them a nice crispy crust. I will definitely be making these again.