TURKEY MEATBALLS WITH TOMATOES AND BASIL
Steps:
- 1. Place the ground turkey, bread crumbs, sour cream, egg, minced basil, salt, minced rosemary, oregano, thyme, fennel seeds, and red pepper flakes in a large bowl. Using your (clean) hands, gently mix together. Place dredging flour in a shallow bowl. Form 1 1/2 to 2-inch diameter meatballs, and roll them in the dredging flour, and set them aside. You should have approximately 18 to 22 meatballs. 2. In a large, shallow sauté pan, heat the olive oil over medium high heat. Gently add the meatballs to the pan. Do not crowd the pan, you may need to work in batches. Once the meatballs are sizzling in the hot oil, reduce the heat to medium low and gently cook them on at least 3 sides, until the meatballs are browned all over and cooked through, about 10 minutes per batch. (Gentle heat will make it take longer for the meatballs to brown, but will ensure that they get cooked through.) Use tongs or a slotted spoon to remove the meatballs from the pan to a bowl. 3. Add the garlic and jalapeno to the pan and cook for 1 minute. Add the chicken stock or white wine, increase the heat to high and boil it down to the point where a wooden spoon leaves a marked trail through the pan. 4. Return the meatballs to the pan and coat with the pan sauce. Add the fresh tomatoes and toss to coat. Cook for 4 minutes or until the tomatoes just begin to break down. Do not overcook the tomatoes. Turn off the heat and toss in the fresh basil. Serve with fresh mozzarella, parmesan or pecorino cheese. Serve alone or with pasta, rice, or in a sandwich roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Nimatu
[email protected]These meatballs were amazing! I loved the flavor and the texture was perfect.
Kevin Hill
[email protected]I wasn't a big fan of these meatballs. The texture was a little too dense for me.
Pyae Pyae
[email protected]These meatballs were delicious! I will definitely be making them again.
raisHamza402
[email protected]I've made these meatballs several times and they're always a hit!
D' Captain
[email protected]These meatballs were a bit bland for my taste, but they were still good.
Talha Nashit
[email protected]I would definitely recommend these meatballs to anyone looking for a delicious and easy-to-make recipe.
Puli Krishna
[email protected]These meatballs were easy to make and they turned out great!
Lwazi Nhloso Mbulazi
[email protected]I've made these meatballs before and they're always a crowd-pleaser.
Utlwanang Moagaesi
[email protected]These meatballs were amazing! I loved the flavor and the texture was perfect.
Abdela Kasim Ahmed
[email protected]I wasn't a big fan of these meatballs. The texture was a little too dense for me.
Gd Fg
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
Shakaa Ibnu xasan
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they're always delicious.
Amorey Booysen
[email protected]These meatballs were easy to make and turned out great! The sauce was flavorful and the meatballs were moist and tender.
Rijoy Das
[email protected]I made these meatballs last night and they were amazing! The flavors were perfect and the meatballs were so tender. I will definitely be making these again.
Phoebe Ofori
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the tomato sauce was delicious. I will definitely be making these again.