TURKEY MEATBALLS WITH CRANBERRY SAUCE
Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to a menu anytime. To serve as an appetizer, shape the meatballs smaller and serve with party picks.-Helen Wiegmink, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 20 minutes. , Meanwhile, combine cranberry sauce and tomato soup; heat through. Add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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Kabiito Alafat Uganda
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Christopher Crawford
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dense. They were still tasty, but not as good as I had hoped.
Ali Banjak
[email protected]I followed the recipe exactly and the meatballs turned out perfect! They were so moist and flavorful.
Clodagh Flynn
[email protected]These meatballs were a little dry for my taste, but the cranberry sauce was delicious.
Jamil Taran
[email protected]I've made these meatballs several times and they are always a hit! They are so easy to make and they taste amazing.
Rahm dior Riah
[email protected]Delicious!
maria kiriswa
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Funmilayo Morenikeji
[email protected]I'm not a big fan of turkey, but these meatballs were really good! The cranberry sauce helped to balance out the flavor of the turkey.
paata
[email protected]These meatballs were delicious! The turkey was moist and tender, and the cranberry sauce was tart and tangy. I will definitely be making these again.
Malik Ashfaq
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
tahir Syed
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making these again.