TURKEY MEATBALLS W/ SPICY TOMATO SAUCE AND WHOLE-WHEAT SPAGHETTI

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Turkey Meatballs W/ Spicy Tomato Sauce and Whole-Wheat Spaghetti image

The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion and Parmesan add volume and moisture. Copyright 2006, Ellie Krieger, All rights reserved Food Network Show: Healthy Appetite with Ellie Krieger

Provided by Darrinw2001

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 23

1 tablespoon olive oil
1 medium onion, chopped
4 garlic cloves, minced
3 tablespoons tomato paste
1 (28 ounce) can crushed fire-roasted tomatoes, liquid included
1 teaspoon finely minced adobo seasoning, to taste (or more)
2 teaspoons chopped oregano leaves
1 sprig fresh rosemary
salt
1/4 cup torn fresh basil leaf
cooking spray
1 lb ground turkey
1 slice fresh whole wheat bread, crusts removed, pulsed into crumbs
1/4 cup grated parmesan cheese, plus more for serving
1/2 cup finely grated carrot
1/2 cup finely chopped onion
2 large garlic cloves, minced
2 tablespoons minced fresh parsley leaves, plus more for garnish
2 teaspoons minced fresh thyme leaves
1 egg, lightly beaten
1/2 teaspoon salt
fresh ground black pepper
1 (16 ounce) box whole wheat spaghetti

Steps:

  • Fill a large stockpot with water and bring to a boil for pasta.
  • Make Sauce:
  • In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato paste, tomatoes, chipotles, oregano, rosemary, and salt. Bring all the ingredients to a low boil, reduce heat and cook for approximately 15 minutes, until liquid has evaporated slightly. Season with salt and pepper, to taste. While sauce is cooking, make meatballs.
  • Meatballs:
  • Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
  • Meanwhile, remove rosemary sprig from sauce and add fresh basil. Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
  • Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over medium heat. Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.

Md Mishuk
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These meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe next time.


Md. Easel mia
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I'm not a huge fan of meatballs, but these were really good! The turkey made them moist and flavorful, and the sauce was delicious. I will definitely be making these again.


King Hasan
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This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still delicious. The sauce was also very good, with just the right amount of heat.


Aliza Nurhayati
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I love this recipe! The meatballs are always so moist and flavorful, and the sauce is the perfect consistency. I've made it several times and it's always a hit with my family and friends.


Wanjau Shishi
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This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was the perfect balance of spicy and sweet. I served it over whole wheat spaghetti and it was a hit with the whole family.


Sumon Hajong
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I made this recipe exactly as written and it turned out perfect! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Sharif Afridi
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This recipe was a disaster! The meatballs were dry and the sauce was bland. I would not recommend this recipe to anyone.


sharjeel sajid
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The meatballs were good, but the sauce was a bit too spicy for my taste.


Jayeoba Oluwafemi
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These meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe next time.


Annie White
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I'm not a huge fan of turkey, but these meatballs were surprisingly good! The sauce was flavorful and the meatballs were moist and tender. I'll definitely be making these again.


Mistar Rajo
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This recipe was easy to follow and the meatballs turned out great! I used ground chicken instead of turkey and they were still delicious. The sauce was also very good, with just the right amount of heat.


Fk ALFE
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I made these turkey meatballs for a party last weekend and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. The meatballs were moist and flavorful, and the sauce was just the right amount of spicy.


ilyas Khan
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These turkey meatballs were a hit with my family! The spicy tomato sauce was the perfect complement to the tender meatballs, and the whole wheat spaghetti added a healthy touch. I'll definitely be making this recipe again.