TURKEY MEATBALLS IN PAPRIKA TOMATO SAUCE
A slow cooker recipe from the latest Rachael Ray Magazine. A nice fix it and forget it recipe for a busy weekday. Meatballs come out really tender. Serve over pasta.
Provided by Zetty66
Categories Easy
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onions, celery and garlic and cook, stirring often, until softened, 7 minutes. Transfer 1 1/3 cups of the onion mixture to a large bowl; let cool. Reserve the skillet.
- Using a food processor, puree the tomatoes and red peppers. Add the puree to the skillet and bring to a boil over medium heat. Stir in the paprika and season with salt and pepper; transfer to a large slow cooker, cover and set to low temperature.
- Whisk the bread crumbs, egg, 1/2 teaspooon salt and 1/4 teaspoon pepper into the remaining onion mixture. Mix in the turkey. Form 1 1/2 inch meatballs. Add the meatballs to the slow cooker. Cover and cook on low heat for 6 hours.
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Abdul Hakim Sheikh
[email protected]I made these meatballs for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Victor Chinonso
[email protected]These meatballs were a little bland for my taste. I added some extra spices, and they were much better.
HUSEYIN KARPUZ
[email protected]I've tried many turkey meatball recipes, and this one is by far the best. The meatballs are moist and flavorful, and the sauce is delicious.
Kashif Bhutta
[email protected]These meatballs were easy to make and very flavorful. I would definitely recommend them.
Kelechi Igwegbe
[email protected]I followed the recipe exactly, but my meatballs turned out tough. I'm not sure what I did wrong.
Mitchel Cox
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Jemira angel
[email protected]I've made these meatballs several times now, and they're always a favorite. The sauce is especially good.
annasthesia okeke
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious.
PAGAL UMP
[email protected]I made these meatballs for a party, and they were a huge success! Everyone raved about how tasty they were.
Olga Mackeviciene
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I served them over pasta, and everyone loved them.