Whenever possible, make your own stock; it tastes far better than the canned version. Always serve this dish with a fork and soup spoon.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- In a bowl, combine the turkey, egg white, parsley, onion, half of the garlic, salt, and pepper and fluff with a fork. Shape into balls the size of walnuts (about 24 meatballs).
- In a large nonstick skillet over medium heat, cook the meatballs until cooked through, crispy, and golden, about 5 minutes. Using a slotted spoon, transfer the meatballs to a paper towel-lined plate.
- In a soup pot over medium-high heat, add the oil, remaining garlic, and shallots and cook until translucent and soft, about 5 minutes. Add the chicken stock and simmer. Add the thyme, meatballs, and pasta and return to a simmer. Stir in the escarole and salt and pepper to taste. Ladle into 4 deep soup bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rudzani matshaba
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground turkey instead of beef, which makes it a healthier option. I also love that I can add any vegetables I want to the s
Girya Rani
[email protected]This soup is so easy to make and it's always delicious. I love that I can use ground turkey instead of beef, which makes it a healthier option. I also love that I can add any vegetables I want to the soup. I usually add carrots, celery, and potatoes.
Abdul
[email protected]I'm not a big fan of escarole, but I decided to try this recipe anyway and I'm so glad I did! The escarole adds a nice bitterness that balances out the sweetness of the tomatoes and carrots. I'll definitely be making this soup again.
Bright Machirika
[email protected]I made this soup for my family last night and it was a huge hit! My kids loved the meatballs and my husband raved about the broth. I will definitely be making this again.
Pa Sesay
[email protected]This soup is the perfect comfort food for a cold winter day. The meatballs are so tender and flavorful, and the broth is so rich and satisfying. I love to serve it with a side of crusty bread.
Jawni Lilly
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground turkey instead of beef, which makes it a healthier option. I also love that I can add any vegetables I want to the s
Arbaz Ijaz
[email protected]This soup is so easy to make and it's always delicious. I love that I can use ground turkey instead of beef, which makes it a healthier option. I also love that I can add any vegetables I want to the soup. I usually add carrots, celery, and potatoes.
Md Mihaj
[email protected]I'm not a big fan of escarole, but I decided to try this recipe anyway and I'm so glad I did! The escarole adds a nice bitterness that balances out the sweetness of the tomatoes and carrots. I'll definitely be making this soup again.
Sampo P
[email protected]I made this soup for my family last night and it was a huge hit! My kids loved the meatballs and my husband raved about the broth. I will definitely be making this again.
SK SAIFUL ISLAM
[email protected]This soup is the perfect comfort food for a cold winter day. The meatballs are so tender and flavorful, and the broth is so rich and satisfying. I love to serve it with a side of crusty bread.
Chester Rabelo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground turkey instead of beef, which makes it a healthier option. I also love that I can add any vegetables I want to the s
Tea Bilić Marijanović
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use ground turkey instead of beef, which makes it a healthier option. I also love that I can add any vegetables I want to the soup. I usually add carrots, celery, and potatoes.
Md Atoyer
[email protected]I made this soup last night and it was a huge hit with my family! My husband said it was the best soup he's ever had. The meatballs were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be making this soup again.
Md Morjem
[email protected]I was looking for a new soup recipe to try and I came across this one. I'm so glad I did! This soup is absolutely delicious. The meatballs are so moist and flavorful, and the broth is so rich and satisfying. I will definitely be making this soup agai
Khan Chanvi
[email protected]This soup is the perfect comfort food for a cold winter day. The meatballs are tender and flavorful, and the broth is rich and savory. I served it with a side of crusty bread and it was a perfect meal.
Niloy Mahmud
[email protected]I'm not a big fan of escarole, but I decided to try this recipe anyway and I'm so glad I did! The escarole adds a nice bitterness that balances out the sweetness of the tomatoes and carrots. I'll definitely be making this soup again.
Alyona Ushakova
[email protected]This recipe is so easy to follow and the soup turns out amazing! I love that I can use ground turkey instead of beef, which makes it a healthier option.
Shanto _07
[email protected]I made this soup for my family last night and it was a hit! My kids loved the meatballs and my husband raved about the broth. I will definitely be making this again.
Majestic Taylor
[email protected]This turkey meatball soup was a delightful surprise! The escarole and pappardelle added a nice touch of texture and flavor. I highly recommend this recipe.