TURKEY MARSALA
Make and share this Turkey Marsala recipe from Food.com.
Provided by looneytunesfan
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tenderloins in half and flatten to 3/4-in. thickness. In a large resealable plastic bag, combine the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey and shake to coat.
- In a large nonstick skillet, cook turkey in oil over medium heat for 7-8 minutes on each side or until juices run clear. Remove and keep warm.
- In the same skillet, saute mushrooms in butter for 4 minutes or until tender. Stir in the broth and wine or broth mixture. Cook over medium heat for 12-15 minutes or until liquid is reduced by half. Stir in lemon juice and remaining salt and pepper. Serve over turkey.
Nutrition Facts : Calories 384.9, Fat 7.6, SaturatedFat 2.7, Cholesterol 96.2, Sodium 400.7, Carbohydrate 12.5, Fiber 0.8, Sugar 2.2, Protein 38.5
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Karin Agron
[email protected]This recipe was a disaster! The turkey was dry and the sauce was bland. I would not recommend this recipe to anyone.
Elizah Brooks
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some chicken broth next time.
Moreblessing Mugariri
[email protected]This dish is a bit bland for my taste. I would add more garlic and herbs next time.
Sudip Raiee
[email protected]I would definitely recommend this recipe to anyone who loves turkey marsala. It's a delicious and elegant dish that's perfect for a special occasion.
Kamora Jaramillo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey marsala was absolutely delicious!
Saim Hacker
[email protected]I'm not usually a fan of turkey, but this dish was surprisingly good. The sauce was rich and flavorful, and the turkey was cooked perfectly.
Mohamedali Nsaibia
[email protected]This is the best turkey marsala recipe I've found. It's easy to follow and the results are amazing.
Adam Lopez
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.
Mehdi Khan
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Naythan Perez
[email protected]I've never made turkey marsala before, but this recipe made it so easy. It was a hit with my guests!
Hakim Officials
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Tracey Morris
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Md mithu Mia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Aniiqts
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The turkey was so tender and the sauce was incredible.
Syed Hasnain Ali Gillani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Beauty Ovwigho
[email protected]I'm not a big fan of turkey, but this dish was amazing! The marsala sauce really made the turkey taste delicious.
Faheem Bhatti
[email protected]This is the best turkey marsala I've ever had! The sauce is so creamy and flavorful.
Hasam Ali
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more garlic.
Gurash Khadka
[email protected]This turkey marsala was absolutely delicious! The sauce was rich and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.