PINE NUT CRUSTED PACIFIC SALMON
Steps:
- 1. Combine pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Sprinkle 1 tablespoon nut mixture over each fillet. Coat with cooking spray.
- 2. Heat olive oil in a large heavy skillet coated with cooking spray over medium-high heat. Place half of fillets, nut side down, in skillet. Cook 3 minutes or until nuts are lightly browned. Remove from skillet.
- 3. Place salmon, nut side up, in a 15- x 10-inch jellyroll pan coated with cooking spray. Repeat with remaining fillets. Sprinkle fillets with remaining 1/4 teaspoon salt and 1/4 teaspoon white pepper. Bake at 400° for 11 minutes or until fish flakes with a fork.
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emmanuel gloria
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Muhammad Mohsin Hassan
[email protected]I'm not a big fan of fish, but I loved this recipe. The pine nut crust was amazing.
Drukda Dorji
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Esmeralda Roldan
[email protected]I've made this recipe for my family and friends several times and they always love it.
Hossam Ali
[email protected]This recipe is a great way to use up leftover salmon.
Muhammad zohaibzardrai
[email protected]I'm allergic to pine nuts, so I used a different type of nut in the crust. It was still delicious!
Dipak Singh Thagunna
[email protected]I used a different type of salmon than the recipe called for, but it still turned out great. The pine nut crust was delicious.
Sarah Adams
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon.
BD MAHI GAMING
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The pine nut crust was amazing and the salmon was cooked perfectly.
Nokuthula Poli
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pine nut crust was a nice touch. I will definitely be making this again.
Mapula Moswedi-monyepao
[email protected]The salmon was a bit dry, but the pine nut crust was delicious.
Delgerjargal Hongorul
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
manuel shisanya
[email protected]I've made this recipe several times now and it never disappoints. The salmon always comes out flaky and moist, and the pine nut crust is crispy and flavorful.
ALI YASSINE KHALED
[email protected]This salmon dish was an absolute delight! The pine nut crust added a delightful crunch and nutty flavor to the perfectly cooked salmon. It was a hit with my family and friends.