TURKEY LIME KABOBS
My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste from the limes and jalapenos. Its tongue-tingling combination of flavors makes this one company dish that always draws compliments.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Pour half of marinade into a large resealable plastic bag; add meat and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add vegetables and turn to coat. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain meat, discarding marinade. Drain vegetables, reserving marinade for basting. On metal or soaked wooden skewers, alternate meat, vegetables and lime wedges. , Grill, uncovered, over medium heat for 4-5 minutes on each side. Baste with reserved marinade. Continue turning and basting for 10-12 minutes or until meat juices run clear and vegetables are tender.
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Sara Luke
[email protected]I can't wait to make these kabobs again!
Dennis Dokpo
[email protected]These kabobs are a great way to impress your friends and family.
Princess Espana
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make kabob.
RaVeEnA LaMa
[email protected]I followed the recipe exactly, and the kabobs turned out perfectly.
Thembelihle Nele
[email protected]These kabobs are a bit time-consuming to make, but they're worth it. The flavor is incredible.
Denis Mukhula
[email protected]I'm not a big fan of turkey, but these kabobs were amazing! I'll definitely be making them again.
elias george
[email protected]These kabobs are a healthy and delicious way to enjoy turkey.
Laxman Lawati
[email protected]I used a variety of vegetables in my kabobs, including zucchini, peppers, and onions. They were all delicious!
Nevin Davids
[email protected]I marinated the turkey for 24 hours, and it was so flavorful. I highly recommend doing this if you have the time.
ZakirGamingYT
[email protected]These kabobs are perfect for grilling season.
Ruby Coulson
[email protected]I made these kabobs for my family, and they all loved them. Even my picky kids ate them up!
Noman Khurami
[email protected]These kabobs are a great way to use up leftover turkey.
Robi khan
[email protected]I love the combination of flavors in this dish. The turkey is savory, the lime is tangy, and the cilantro adds a nice freshness.
Hamza Qureshi
[email protected]These turkey lime kabobs are so easy to make, and they're perfect for a weeknight meal.
Veronic C
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
doaa nomman
[email protected]These kabobs were a hit at my summer BBQ! The turkey was juicy and flavorful, and the lime-cilantro marinade gave it a bright, refreshing taste.