TURKEY LETTUCE WRAPS WITH SHIITAKE MUSHROOMS
This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish - or use it to top brown rice and veggies for rice bowls.
Provided by blancdeblanc
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 4
Number Of Ingredients 21
Steps:
- Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.
- Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.
- Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.
- To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 43.5 g, Cholesterol 83.9 mg, Fat 22.4 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1283.8 mg, Sugar 19.8 g
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Boby Butt
[email protected]I love these wraps! They're so easy to make and they're always a hit with my guests.
Ame Vii
[email protected]These wraps are a delicious and healthy way to use up leftover turkey. They're also a great meal for a party or potluck.
XiLiaa Ihinger
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids loved the lettuce wraps, and they didn't even realize they were eating shiitake mushrooms.
Knauchs
[email protected]These wraps are so easy to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
N s N s
[email protected]I love the combination of flavors in these wraps. The turkey, shiitake mushrooms, and lettuce all work together perfectly.
Anita Puri
[email protected]These wraps are a great way to use up leftover turkey. They're also a healthy and delicious meal that the whole family will enjoy.
Ethan Simutowe
[email protected]I'm not a big fan of turkey, but these wraps were surprisingly good. The flavors all worked well together, and the lettuce wraps were a nice touch.
Zac Attck
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids loved the lettuce wraps, and they didn't even realize they were eating shiitake mushrooms.
Rasmita Tamang
[email protected]I made these wraps for my family, and they all loved them. Even my picky kids ate them without complaint!
Mahdi Hussainy
[email protected]These wraps are so fresh and flavorful. The turkey and shiitake mushrooms are a great combination, and the lettuce wraps add a nice crunch.
Hendrik Koekemoer
[email protected]I love how easy these wraps are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover turkey.
jahangir ullah
[email protected]These turkey lettuce wraps were a hit at my party! The combination of flavors was perfect, and the shiitake mushrooms added a nice umami flavor. I'll definitely be making these again!