TURKEY LENTIL CHILI
Make and share this Turkey Lentil Chili recipe from Food.com.
Provided by kwlabear
Categories Lentil
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute Onion and Pepper Using either Olive oil or Pan Spray; Remove from heat Brown Turkey, then add spices, onion and pepper, tomatoes, sauce and lentils.
- Simmer about 1 hour or until done.
- Add Water as needed to keep Chili from sticking to bottom of pan.
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Santiago Garcia
santiago-g@hotmail.comJust wanted to say thanks for this great recipe. I'm a new cook and this site is an invaluable resource!
Test Gitte
g-t58@hotmail.frThis looks delicious, can't wait to try it!
vladana ilic
ilic25@hotmail.comMeh
Muhammed Amdadul
amdadulmuhammed21@hotmail.comEasy peasy lemon squeezy
Av
av90@yahoo.comYum!
Aley Dipak
dipak@aol.comThe chili was ok, not great. I think it could have used more spices. I also found the lentils to be a bit too mushy.
Avay Mandal
a.m25@yahoo.comJust made this according to the recipe. Everyone raved about it, so I'll definitely add it to the regular rotation. Thanks for sharing!
PetarVlasov
petarvlasov23@hotmail.comGreat recipe! Easy to make and very tasty. I added a can of corn and a can of black beans to give the chili more texture. Also added a dollop of sour cream before serving.
NoorMustafa Tunia
tunia@gmail.comThis recipe was missing a lot of information. It didn't say how much water to add or if you should drain the tomatoes before adding them. It also didn't say to presoak the lentils. There should be a prep time listed (longer than 15 minutes).
M Salman
msalman81@yahoo.comThis turkey lentil chili is a delicious and healthy meal that's perfect for a cold winter day. The chili is packed with flavor and the lentils add a nice heartiness. I will definitely be making this again!