TURKEY LENTIL CHILI
Make and share this Turkey Lentil Chili recipe from Food.com.
Provided by kwlabear
Categories Lentil
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute Onion and Pepper Using either Olive oil or Pan Spray; Remove from heat Brown Turkey, then add spices, onion and pepper, tomatoes, sauce and lentils.
- Simmer about 1 hour or until done.
- Add Water as needed to keep Chili from sticking to bottom of pan.
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Santiago Garcia
[email protected]Just wanted to say thanks for this great recipe. I'm a new cook and this site is an invaluable resource!
Test Gitte
[email protected]This looks delicious, can't wait to try it!
vladana ilic
[email protected]Meh
Muhammed Amdadul
[email protected]Easy peasy lemon squeezy
Av
[email protected]Yum!
Aley Dipak
[email protected]The chili was ok, not great. I think it could have used more spices. I also found the lentils to be a bit too mushy.
Avay Mandal
[email protected]Just made this according to the recipe. Everyone raved about it, so I'll definitely add it to the regular rotation. Thanks for sharing!
PetarVlasov
[email protected]Great recipe! Easy to make and very tasty. I added a can of corn and a can of black beans to give the chili more texture. Also added a dollop of sour cream before serving.
NoorMustafa Tunia
[email protected]This recipe was missing a lot of information. It didn't say how much water to add or if you should drain the tomatoes before adding them. It also didn't say to presoak the lentils. There should be a prep time listed (longer than 15 minutes).
M Salman
[email protected]This turkey lentil chili is a delicious and healthy meal that's perfect for a cold winter day. The chili is packed with flavor and the lentils add a nice heartiness. I will definitely be making this again!