TURKEY, KALE AND BROWN RICE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium-high heat. Add the shallots, carrots and bell pepper and saute, stirring frequently, until the vegetables begin to brown and soften slightly, 8 to 10 minutes. Add the ground turkey and stir until the meat turns white and begins to color very slightly around the edges, 5 to 7 minutes. Add the herbes de Provence and stir, 1 minute. Add 4 cups broth, tomatoes and rice. Bring to a boil. Stir in the kale and season with 3/4 teaspoon salt and the freshly ground black pepper. Reduce the heat to medium-low. Cover and simmer until the vegetables are tender, about 15 minutes. Season with the remaining 1/4 teaspoon salt.
- Ladle the soup into bowls. Sprinkle each serving with parsley and Parmesan, if using, and serve.
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Bypass Nobitelecom
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Okafor Andrew
[email protected]I followed the recipe exactly and the soup turned out really watery. I had to add more rice to thicken it up.
Freya Burgess
[email protected]This soup is delicious and healthy. I will definitely be making it again.
Ebube Eboh
[email protected]I'm not a big fan of kale, but this soup was surprisingly good. The turkey and brown rice made it really flavorful.
Suajan pokhrel
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and affordable meal. I made it for my family and they all loved it.
bunny Chand
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Hilario Rios
[email protected]This soup is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Namuenge
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey and it's also a healthy and affordable meal.
strange lite314
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Mirabel Epe
[email protected]I followed the recipe exactly and the soup turned out really watery. I had to add more rice to thicken it up.
Jahangir Abdul Razzaq
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Bryan Koryta
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and affordable meal.
Talha Shaikh
[email protected]I'm not a big fan of kale, but this soup was surprisingly good. The turkey and brown rice made it really flavorful.
Matthew Graham
[email protected]This soup is delicious and healthy. I will definitely be making it again.
AJ AL AMIN ISLAM 07
[email protected]I love this soup! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Sylvia Alfini
[email protected]This soup is easy to make and it's a great way to use up leftover turkey. I added some extra vegetables, like carrots and celery, and it was even better.
Nijanthy Suthas
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful, and the kale was cooked perfectly.
ISLAMSURAH1 ISLAMSURAH1
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The turkey and kale add a lot of flavor, and the brown rice makes it filling and satisfying.