TURKEY JAMBALAYA
Make and share this Turkey Jambalaya recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a sauté or frying pan, sauté diced turkey meat in salt, black pepper and cayenne pepper until just warmed through. In a large pot, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparent. In the same pot, add the tomato paste and let it brown a little.
- Once the vegetables are translucent deglaze the pan with the about 2 cups of the stock, scraping the bottom of the pan to mix up any browned bits, and stir until smooth, making sure the sautéed vegetables, paste and stock are combined thoroughly.
- Add the remaining seasonings, tomatoes and salt to taste. Cook over low-medium heat for about 10 minutes. Add the turkey and cook another 10 minutes. Add the rest of the stock, and stir in the rice, combining thoroughly. Cook for about 20-25 minutes, or until the rice has absorbed all the liquid and is cooked through. Turn the heat down to low-medium and let the sauce thicken up a bit, with the pot uncovered, stirring frequently, for about 10 minutes. Stir thoroughly to combine all ingredients.
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Fakhar Gujjar
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mohammed Ajimal
[email protected]This jambalaya was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Kayleigh Tarbox
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Vanessa Aleman
[email protected]This jambalaya was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Abu Raihan
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
shean barnes
[email protected]This jambalaya was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Rich Ard
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
fasika Tamiru
[email protected]This jambalaya was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Laura Ramirez Garces
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Quirkless Leader
[email protected]This jambalaya was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Janaan Dollie
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Robert McDermott
[email protected]This jambalaya was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Malcom Hurt
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Suria Sathi
[email protected]This jambalaya was so good! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Lindi Kurti
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The turkey was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Ruth Nanono
[email protected]This jambalaya was delicious! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The flavors were amazing and it was so easy to make. I will definitely be making this again.