TURKEY IN THE BUNDT
I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different...
Provided by Jen B
Categories Turkey
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
- 2. Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
- 3. Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
- 4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
- 5. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
- 6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
- 7. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
- 8. Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)
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Karen King
[email protected]This recipe was a huge time saver. I was able to prep the turkey and gravy in advance, which made my Thanksgiving dinner much less stressful.
iidle khadar suleymaan
[email protected]This recipe is very budget-friendly. I was able to make a delicious turkey dinner for my family without breaking the bank.
gabriela rodrigues
[email protected]I love trying new recipes and this one didn't disappoint. The turkey was cooked to perfection and the gravy was amazing. I will definitely be making this again.
Noman_ Ali.
[email protected]I made a few modifications to this recipe to make it healthier. I used low-sodium broth and reduced the amount of butter. The turkey was still delicious and my family loved it.
Jack Oa
[email protected]I've been cooking turkeys for years and this recipe is one of the best. The turkey was moist and juicy, and the skin was crispy. I highly recommend this recipe.
Salman Mode
[email protected]This was my first time cooking a turkey and I was nervous. But this recipe was so easy to follow and the turkey turned out perfectly. I will definitely be making this again.
Izzath Ali
[email protected]The turkey was a bit dry for my taste, but the gravy was excellent. I would recommend using a different cooking method for the turkey, but the gravy recipe is a keeper.
Taha Anwar
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy way to cook a turkey. This recipe fit the bill perfectly. The turkey was cooked to perfection and my family loved it.
Andrew “Andy” Bruner
[email protected]I was skeptical about cooking a turkey in a bundt pan, but I was pleasantly surprised. The turkey turned out great! It was easy to make and the cleanup was a breeze.
Victor Valencia
[email protected]This recipe was a hit at my Thanksgiving dinner! The turkey was moist and flavorful, and the gravy was delicious. I will definitely be making this again next year.