TURKEY IN MUSHROOM SAUCE
If you like a traditional turkey dinner for Thanksgiving but don't like all the fuss, here's a recipe that fills the bill. It's easy to make and tastes very good.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl or resealable plastic bag, combine flour, salt and pepper. Add turkey, one piece at a time; dredge or shake to coat. , In a skillet, brown turkey in oil. Add mushrooms, onions and thyme. Combine the broth and tomato paste until smooth; pour over turkey. , Cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. Stir in sour cream; heat through (do not boil). Serve over noodles.
Nutrition Facts : Calories 464 calories, Fat 20g fat (7g saturated fat), Cholesterol 205mg cholesterol, Sodium 1252mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 49g protein.
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Reagan Hamlett
[email protected]I'm not a fan of turkey, but this recipe changed my mind. The mushroom sauce was so flavorful and creamy, and the turkey was cooked perfectly. I will definitely be making this again.
Abid Nawaz
[email protected]This recipe is a winner! The turkey was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Letisja Vathi
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Somun Bhai
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the turkey was a bit dry. I would not recommend this recipe.
Hilda Bagambisa
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Md Gisan
[email protected]This recipe is easy to follow and the results are amazing. The turkey is juicy and flavorful, and the sauce is creamy and rich. I highly recommend this recipe!
Mrcandu Mrcandu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey was moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal.
Nakimera Eva
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey and the sauce. I will definitely be making this again.
Emmanuel Takebonour
[email protected]This dish was a disappointment. The turkey was dry and the sauce was bland. I would not recommend this recipe.
Ganesh Junu
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The mushroom sauce was so flavorful and creamy, and the turkey was cooked perfectly. I will definitely be making this again.
Khagendra Rai
[email protected]This recipe is a keeper! The turkey was moist and tender, and the sauce was delicious. I served it over rice and it was a perfect meal.
Jude Tobage
[email protected]I made this recipe for my family and they loved it! The turkey was juicy and flavorful, and the sauce was creamy and rich. We will definitely be making this again.
IDEAL IME
[email protected]I followed the recipe exactly and the turkey was dry and the sauce was bland. I won't be making this again.
Fazla Bari
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.
John Nertia
[email protected]I've made this recipe several times now, and it always turns out great. The mushroom sauce is so rich and flavorful, and the turkey is always cooked perfectly. I highly recommend this recipe!
Alamgher Khan
[email protected]This turkey in mushroom sauce recipe was a hit! The sauce was creamy and flavorful, and the turkey was moist and tender. I served it over mashed potatoes and green beans, and it was a perfect fall meal.