TURKEY IN A BAG

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Turkey in a Bag image

This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.

Provided by DYCLARK

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h20m

Yield 12

Number Of Ingredients 5

12 pounds whole turkey
salt and pepper to taste
2 tablespoons all-purpose flour
5 stalks celery
2 large onions, quartered

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse turkey and remove giblets. Salt and pepper to taste.
  • Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
  • Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g

Victoria Agyei
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I'm so glad I found this recipe. It's so easy to follow and the turkey always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.


Selin Gurung
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This recipe is a game-changer. I used to dread cooking turkey, but now it's my favorite thing to make. The turkey is always perfect.


Martez Black
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I've been cooking turkey for years, and this is the best recipe I've found. The turkey is always juicy and flavorful, and the gravy is to die for. I highly recommend this recipe.


Shahram Aslam
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This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.


Fareed King
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I'm so glad I found this recipe. It's so easy to make and the turkey always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.


Khurram Malik
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This recipe is a must-try for anyone who loves turkey. The turkey is cooked to perfection and the gravy is out of this world. I will definitely be making this again.


Jamie Donald
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I've tried a lot of turkey recipes over the years, but this one is by far the best. The turkey is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.


Sumiya Mim
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This is the best turkey recipe ever! The turkey was so moist and juicy, and the gravy was amazing. I will definitely be making this again.


Jeanalyn Bacani
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I'm so glad I found this recipe. It's so easy to follow and the turkey always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.


HIRUT YILMA
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This recipe is a game-changer. I used to dread cooking turkey, but now it's my favorite thing to make. The turkey is always perfect.


Ladla Orkz
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I've been cooking turkey for years, and this is the best recipe I've found. The turkey is always juicy and flavorful, and the gravy is to die for. I highly recommend this recipe.


miriam kashora
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This recipe is a lifesaver! I'm not the best cook, but I was able to make this turkey and it turned out amazing. My family loved it.


Meerhadi Meerhadi
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I was skeptical about this recipe at first, but I'm so glad I tried it. The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Basmala Mo
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This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the gravy was perfect. I will definitely be making this again for Thanksgiving.


Mary Mohamed
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I've made this recipe several times and it's always a hit. The turkey is always cooked perfectly and the gravy is delicious. I highly recommend this recipe to anyone looking for an easy and flavorful way to cook turkey.


Kyori Flowers
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My family loves this recipe! It's so easy to make and the turkey always comes out moist and juicy. I like to add a few extra vegetables to the bag, like carrots and celery, for a more flavorful dish.