TURKEY HASH
Steps:
- In a large heavy skillet cook the onion and the bell peppers in the butter over moderately low heat, stirring, until they are softened, add the flour, and cook the roux mixture, stirring, for 3 minutes. Add the broth, the Sherry, and the half-and-half, whisking, bring the mixture to a boil, whisking, and stir in the turkey, the potato, the Worcestershire sauce, the lemon juice, the Tabasco, and salt and black pepper to taste. Simmer the mixture, stirring occasionally, for 10 minutes, thinning the mixture with water if necessary. The hash may be prepared up to this point 2 days in advance and kept covered and chilled. Reheat the hash, thinning the mixture with water if necessary. Stir in the parsley and transfer the hash to a chafing dish.
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letecia nonyana
[email protected]This turkey hash was a great way to use up leftover turkey. It was easy to make and very flavorful.
Chris Davis
[email protected]This was a quick and easy meal to make. I used leftover turkey from Thanksgiving and it was perfect.
Furqan Khan
[email protected]I'm not a huge fan of turkey, but this hash was actually really good!
Jibran Ahmed
[email protected]This turkey hash was delicious! I will definitely be making it again.
Sultan Munir
[email protected]This was a great way to use up leftover turkey. It was easy to make and very flavorful.
Farouk GT
[email protected]I love this turkey hash recipe! It's so easy to make and it's always a hit with my family.
Leena Yameen
[email protected]This was a quick and easy meal to make. I used leftover turkey from Thanksgiving and it was perfect. I also added some diced potatoes and onions to the hash.
Melissa Jones
[email protected]This turkey hash was easy to make and tasted great. I used ground chicken instead of turkey and it was still delicious. I also added some chopped bell peppers and onions to the hash.
Omosuwa Philip
[email protected]I'm not a big fan of turkey, but this hash was actually really good! The flavors all worked well together and the hash was nice and crispy. I'll definitely be making this again.
Emmanuel Igwe
[email protected]This was a great recipe! I made it for breakfast this morning and it was delicious. The turkey hash was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Rizwan Tariq
[email protected]I've made this turkey hash recipe several times now and it's always a winner. It's a great way to use up leftover turkey, and it's also a healthy and satisfying meal. I love that it's so versatile - I can add whatever vegetables I have on hand.
Mujassam Ali
[email protected]This turkey hash was a hit with my family! It was easy to make and so flavorful. I used ground turkey, but I think it would be just as good with chicken or beef. I also added some chopped spinach and mushrooms to the hash, which made it even more del