TURKEY GIBLET STOCK
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Onion turkey Thanksgiving Celery Carrot White Wine Winter Simmer Gourmet
Yield Makes 4 1/2 cups
Number Of Ingredients 9
Steps:
- Pat neck and giblets dry. Heat oil in a heavy medium pot over medium-high heat until it shimmers, then brown neck and giblets, turning occasionally, about 5 minutes. Add vegetables and garlic and sauté until golden, about 5 minutes. Add wine and boil 1 minute. Add remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper and briskly simmer, uncovered, until reduced to 4 1/2 cups, 45 minutes to 1 hour. (If you have less, add water; if you have more, continue to reduce.) Strain through a large sieve into a large bowl, discarding solids. Skim off and discard fat.
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Kimberyn Pennington
[email protected]This recipe is a great way to save money on your grocery bill. Turkey giblets are often very inexpensive, and you can make a lot of stock from them.
Miranda Trejo Montoya
[email protected]This stock is a great make-ahead ingredient. I always have some on hand in my freezer for when I need it.
Fayyaz Gujjar
[email protected]I'm not a fan of turkey giblets, but this stock is actually pretty good. It's flavorful and rich, and it makes a great addition to soups and stews.
Eunice Mutunga
[email protected]This stock is a great way to add flavor to soups, stews, and other dishes. It's also a good way to use up leftover turkey giblets.
Jimcaale Xasan
[email protected]I've been making turkey giblet stock for years, and this recipe is the best one I've tried. The stock is always flavorful and rich.
Abiole Karunga
[email protected]This recipe is a great way to use up leftover turkey giblets. The stock is delicious and can be used in a variety of dishes.
Sanele Magudulela
[email protected]I followed the recipe exactly, but my stock turned out bland. I'm not sure what I did wrong.
James TNG
[email protected]This stock is amazing! It's so flavorful and rich, and it makes the best gravy. I will definitely be making this again.
Karabo Kabo
[email protected]I've never made turkey giblet stock before, but this recipe made it so easy. The stock turned out great, and it was the perfect addition to my Thanksgiving stuffing.
Mohammod
[email protected]This turkey giblet stock was incredibly easy to make and packed with flavor! I used it to make a delicious turkey soup, and it was the perfect addition. The stock was rich and flavorful, and it really elevated the soup.