TURKEY ENCHILADA STACK
As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. -Ashley Wolf, Alabaster, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through., In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer 1 tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers 3 times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.,
Nutrition Facts : Calories 404 calories, Fat 16g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Femi Femo
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I might try making them again with a milder salsa.
yakubu hussaini
[email protected]I loved the unique flavor of these enchiladas. The turkey and mole sauce were a perfect combination.
mehjabin Mukta
[email protected]The turkey enchilada stack was a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Matthew Rose
[email protected]This recipe was easy to follow and the enchiladas turned out delicious. I will definitely be making this again.
The AC Family
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make.
Lloyda Famey
[email protected]These enchiladas were a huge hit at my party! Everyone loved the unique flavor and the presentation was beautiful.
Angie Hawkins
[email protected]I thought this recipe was just okay. The enchiladas were fine, but not amazing.
Baba Father
[email protected]I was disappointed with this recipe. The enchiladas were bland and the sauce was too watery.
Daoud Hassan
[email protected]These enchiladas were a bit too dry for my taste. I think I would have liked them better with some more sauce.
Asiphe Thwala
[email protected]I made this recipe for my family and they all loved it! The enchiladas were cheesy, flavorful, and easy to make. I will definitely be making this again.
Akren Ebipade
[email protected]I'm not a big fan of turkey, but I really enjoyed these enchiladas. The mole sauce was rich and flavorful.
Murtaza Ali 1212
[email protected]These enchiladas were a great way to use up leftover turkey. I especially liked the creamy avocado sauce.
Farhan AFlovers
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more spices.
All Frp
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I might try making them again with a milder salsa.
alice maina
[email protected]I loved the unique flavor of these enchiladas. The turkey and mole sauce were a perfect combination.
Fiona Rapinett
[email protected]The turkey enchilada stack was a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Debbie Ann Mendoza
[email protected]This recipe was easy to follow and the enchiladas turned out delicious. I will definitely be making this again.
Salim Toza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make.
Princess Diana
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor. I highly recommend this recipe.
Jose Luis Martinez
[email protected]This was a great way to use up leftover turkey! My family loved it.