TURKEY ENCHILADA STACK

Turkey Enchilada Stack image

As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. -Ashley Wolf, Alabaster, Alabama

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1 pound lean ground turkey
2 cans (8 ounces each) no-salt-added tomato sauce
3 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
4 whole wheat tortillas (8 inches)
2/3 cup shredded reduced-fat cheddar cheese
Optional toppings: Shredded lettuce, chopped tomatoes and reduced-fat sour cream

Steps:

In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through., In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer 1 tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers 3 times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.,

Nutrition Facts : Calories 404 calories, Fat 16g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

*** Explore more Turkey Enchilada Stack Recipes »

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Femi Femo

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These enchiladas were a bit too spicy for my taste, but my husband loved them. I might try making them again with a milder salsa.

yakubu hussaini

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I loved the unique flavor of these enchiladas. The turkey and mole sauce were a perfect combination.

mehjabin Mukta

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The turkey enchilada stack was a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.

Matthew Rose

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This recipe was easy to follow and the enchiladas turned out delicious. I will definitely be making this again.

The AC Family

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I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make.

Lloyda Famey

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These enchiladas were a huge hit at my party! Everyone loved the unique flavor and the presentation was beautiful.

Angie Hawkins

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I thought this recipe was just okay. The enchiladas were fine, but not amazing.

Baba Father

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I was disappointed with this recipe. The enchiladas were bland and the sauce was too watery.

Daoud Hassan

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These enchiladas were a bit too dry for my taste. I think I would have liked them better with some more sauce.

Asiphe Thwala

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I made this recipe for my family and they all loved it! The enchiladas were cheesy, flavorful, and easy to make. I will definitely be making this again.

Akren Ebipade

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I'm not a big fan of turkey, but I really enjoyed these enchiladas. The mole sauce was rich and flavorful.

Murtaza Ali 1212

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These enchiladas were a great way to use up leftover turkey. I especially liked the creamy avocado sauce.

Farhan AFlovers

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I found this recipe to be a bit bland. I think it would have been better with some more spices.

All Frp

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These enchiladas were a bit too spicy for my taste, but my husband loved them. I might try making them again with a milder salsa.

alice maina

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I loved the unique flavor of these enchiladas. The turkey and mole sauce were a perfect combination.

Fiona Rapinett

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The turkey enchilada stack was a hit! The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.