TURKEY EGGPLANT (AUBERGINE) LASAGNA
My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth a try!
Provided by Izzy Knight
Categories Canadian
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F degrees.
- Heat olive oil in a large skillet over medium heat.
- Saute mushrooms, garlic and onion until limp about 5-8 minutes.
- Add turkey and saute until meat is cooked through.
- Stir occasionally to break up any clumps.
- Add tomatoes, white wine, herbs and balsamic vinegar.
- Cook stirring frequently until mixture thickens, about 15-20 minutes.
- Stir in sun dried tomatoes and season with salt and pepper.
- Let cool slightly.
- Combine ricotta, egg and goat cheese mixing until smooth.
- Grease a baking dish or lasagna pan.
- Spread half the meat mixture over the bottom of the pan.
- Place eggplant slices over top overlapping slightly.
- Cover the eggplant with 1/3 of the mozzarella slices.
- Top with the remaining meat mixture.
- Cover with eggplant slices then top with the ricotta mixture.
- Cover with 1/3 of the mozzarella then top with remaining eggplant slices.
- Layer remaining cheese on top then sprinkle with the Parmesan cheese.
- Bake for 40 to 50 minutes or until dish is bubbly and top is nicely browned.
- Let sit 15 minutes before serving (very important).
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Larson Adam
[email protected]I'm not a big fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Jose Cahall
[email protected]This is my go-to recipe for eggplant lasagna. It's always a hit with my friends and family. I love the combination of flavors and textures.
Luis Fuentes
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was delicious and my family loved it. I will definitely be making this again.
Un Zed
[email protected]I tried this recipe and it was a disaster. The eggplant was tough and the sauce was bland. I would not recommend this recipe.
Wendye Adisu
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it to anyone looking for a new lasagna recipe.
Chinasa Miracle
[email protected]Delicious! This is a great recipe for a vegetarian lasagna. The eggplant is a nice substitute for pasta and the sauce is very flavorful.
saiful islamTv
[email protected]This Eggplant Lasagna was a hit with my family! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Abinash Bist
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of spinach and ricotta cheese to the filling and it really makes it.
Fredbear Aviators
[email protected]This is one of the best recipes for Eggplant Lasagna I have ever tried. The eggplant is grilled perfectly and the sauce is rich and flavorful. I would highly recommend this recipe to anyone looking for a new and delicious vegetarian lasagna recipe.
Mamushi Thuli
[email protected]This was a delicious and easy dish to make! I loved the combination of flavors and textures, and my family all enjoyed it as well. I will definitely be making this again.