TURKEY DUMPLING STEW

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My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. -Becky Mohr, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 15

4 bacon strips, finely chopped
1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces
4 medium carrots, sliced
2 small onions, quartered
2 celery ribs, sliced
1 bay leaf
1/4 teaspoon dried rosemary, crushed
2 cups water, divided
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
1/3 cup plus 1 tablespoon fat-free milk
Optional: Coarsely ground pepper and chopped fresh parsley

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 teaspoons drippings., In drippings, saute turkey over medium-high heat until lightly browned. Add vegetables, herbs, 1-3/4 cups water and broth; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 20-30 minutes., Mix flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf. Stir in salt, pepper and bacon., In a small bowl, mix biscuit mix and milk to form a soft dough; drop in 6 mounds on top of simmering stew. Cover; simmer 15 minutes or until a toothpick inserted in dumplings comes out clean. If desired, sprinkle with pepper and parsley before serving.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 822mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

Farxiyo Mohamed
fm33@gmail.com

This stew is perfect for a cold winter night. It's hearty and filling and it's also very easy to make.


JOEL MOMANYI
j-momanyi41@yahoo.com

I've made this stew several times and it's always a hit. It's a great way to use up leftover turkey and it's also a very affordable meal.


Toca_Movie
toca_movie23@gmail.com

This stew is very easy to make and it's also very delicious. I would definitely recommend it to anyone.


Ge Vs
gv@hotmail.com

I made this stew for my family and they loved it! It's a great way to use up leftover turkey and it's also a very affordable meal.


mark keeper
m_k@gmail.com

This stew is a great way to use up leftover turkey. It's also a great way to get your vegetables in.


Augustine Ashanda
augustine.ashanda@yahoo.com

I love that this stew can be made in one pot. It's so easy to clean up.


Karrieme Anderson
anderson-k76@yahoo.com

This stew is perfect for a cold winter night. It's hearty and filling.


Mukhtar Woodman
m.woodman@yahoo.com

I added some chopped carrots and celery to the stew and it was even better.


JUBAYER AHAMED
jahamed@gmail.com

This stew was easy to make and very flavorful. I used ground turkey and it turned out great.


Badge 99 TG
9badge@aol.com

I made this stew for my family and they loved it! It was a great way to use up leftover turkey.


ms roje
rojem@hotmail.co.uk

This stew was absolutely delicious! The dumplings were fluffy and the turkey was so tender. I will definitely be making this again.


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