TURKEY DUMPLING STEW
Provided by Food Network Kitchen
Time 4h50m
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
- About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
- Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
- Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
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Mackenzie Sithole
[email protected]I've never made dumplings before, but this recipe was easy to follow and they turned out great! The stew was also delicious. I will definitely be making this again.
Hannah Goodin
[email protected]This stew is amazing! The dumplings are so light and fluffy, and the stew is so flavorful. I will definitely be making this again soon.
Mashrang Ali
[email protected]This stew was just okay. The dumplings were a bit dry and the stew was a bit bland. I think I would add more vegetables and spices next time.
Afi Rahat
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the dumplings and the stew was so flavorful. I will definitely be making this again.
Shaday Duncan
[email protected]This stew was a disappointment. The dumplings were tough and the stew was bland. I won't be making this again.
Emran Mal
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually make it with chicken, but I've also made it with turkey and it's just as good.
Shahwar mashadi
[email protected]This stew was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Owais Abbasi
[email protected]I've made this stew several times and it's always a hit. The dumplings are so fluffy and the stew is so flavorful. It's a great comfort food for a cold winter day.
Jakir Md jakir hasan
[email protected]This recipe was easy to follow and the stew turned out great! I used chicken instead of turkey and it was still delicious.
Abuzarkhan Abuzarkhan
[email protected]I'm not a fan of turkey, but this stew was surprisingly good. The dumplings were light and fluffy, and the stew was flavorful and hearty.
Zahid Miladi
[email protected]This stew was delicious! I made it for my family and they loved it. The dumplings were especially a hit.
Tbgg
[email protected]I followed the recipe exactly and the stew turned out bland. I had to add a lot of salt and pepper to make it palatable.
Mary Roscana
[email protected]This recipe is a keeper! The stew was so flavorful and the dumplings were cooked perfectly. I will definitely be making this again.
Kt Anam
[email protected]This stew was easy to make and turned out great! The dumplings were light and fluffy, and the stew was flavorful and hearty. I will definitely be making this again.
charles ndungu
[email protected]The dumplings were a bit dry, but the stew was delicious. I would make this again, but I would add more liquid to the dumplings.
Ciera Dawson
[email protected]This turkey dumpling stew was a hit with my family! The dumplings were fluffy and flavorful, and the stew was rich and savory. I will definitely be making this again.