TURKEY DIVAN FOR TWO
Turn leftover turkey and one of the season's fresh vegetables into this easy version of a classic dish.
Provided by Olha7397
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook broccoli just until it becomes tender and is still bright green. Drain well. In pot of boiling water, cook noodles and drain well.
- Meanwhile, in medium saucepan, melt butter over medium heat and cook mushrooms for 2 minutes. Blend in flour and cook for 2 minutes longer. Remove from heat and gradually stir in milk. Cook over medium heat, whisking, until sauce is thick and smooth. Stir in sherry, mustard, and salt and pepper to taste. Stir in cooked noodles.
- Arrange broccoli in bottom of 6-cup baking dish and place turkey slices on top. Pour sauce with noodles over and sprinkle evenly with Parmesan. Cover with foil and refrigerate.
- About 30 minutes before heating, remove casserole from refrigerator and bring to room temperature. Bake, uncovered, in 350°F oven for about 20 minutes or until hot, bubbly and lightly browned. Makes 2 servings.
- Canadian Living.
Nutrition Facts : Calories 610.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 160.8, Sodium 457.8, Carbohydrate 35.7, Fiber 4.3, Sugar 3.5, Protein 50.5
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Manuel Antwi
[email protected]Easy and delicious! This recipe is a keeper. I will definitely be making it again.
Marilyn Kinghorn
[email protected]This was a great way to use up leftover turkey. The sauce was creamy and flavorful, and the turkey was moist and tender. I served it over rice and it was a hit with my family.
Neba Evans
[email protected]This was my first time making turkey divan and it turned out great! The sauce was rich and creamy, and the turkey was moist and flaky. I served it over rice and it was a hit with my family.
Hina sajid
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time and it turned out perfectly. The sauce was creamy and flavorful, and the turkey was juicy and tender.
Tracy Wilson
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.
Yung Don
[email protected]Easy to make and very tasty! I will definitely be making this again.
MR Ornub choudury
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the turkey was moist and tender. I served it over rice and it was a hit with my family.
MD Himel
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.
Ali Bhutta
[email protected]Easy and delicious! This recipe is a keeper. I will definitely be making it again.
Rond Bread
[email protected]This was a great way to use up leftover turkey. The sauce was creamy and flavorful, and the turkey was moist and tender. I served it over rice and it was a hit with my family.
Glory Iyama
[email protected]This recipe was a lifesaver! I had some leftover turkey that I didn't know what to do with, and this was the perfect solution. It was easy to make and turned out great.
Chantal King
[email protected]Delicious and easy to make! I used leftover turkey and it was perfect. The sauce was creamy and flavorful, and the turkey was moist and tender.
Jan Paolo Evangelista
[email protected]This was my first time making turkey divan and it turned out great! The sauce was rich and creamy, and the turkey was moist and flaky. I served it over rice and it was a hit with my family.
Regan Ahmed
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time and it turned out perfectly. The sauce was creamy and flavorful, and the turkey was juicy and tender.
Shamso Aden
[email protected]This turkey divan recipe was a hit with my family! It was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the turkey was moist and tender. We all agreed that this is a keeper and will definitely be making it aga